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Phenomena Savatiano Barrel 2024 - Markou Vineyards

Finally, Savvatiano is in the barrel!

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Phenomena Savatiano Barrel 2024 - Markou Vineyards
winemaking_recital

Markou Vineyards
WHITE
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

It has come to win over an even larger audience and to draw all eyes on it for new reasons. Savvatiano has been making a powerful comeback in recent years and is doing justice to the Mesogeia area. The Phenomena Savvatiano in barrel from Markou Vineyards will win over even you who have that suspicious “anti-Savvatiano” palate!

The new generation of one of the most historic wineries in Attica, Markou Vineyards, has taken up Savvatiano seriously. They seem to know its potential very well and strongly believe in it, perhaps more than any other Greek white variety. This time, they fermented the Savatiano in French oak barrels and then left it on the lees for 6 months. The additional 6 months in the bottle before release ultimately yielded a truly impressive result.

If you haven't changed your mind about the variety yet, we challenge you to try the Phenomena Savvatiano in the barrel from Markou Vineyards. It will definitely be on your list of most comfortable wines. Try it now!

Tastes Like

In the glass, it is a deep lemon with golden-green highlights. Rich aromas of peach, ripe apricot, yellow grapefruit, citron, sweet lemon, butterscotch, brioche, vanilla, and discreet smoky notes.

Rich mouthfeel with pleasant oiliness and very balanced acidity. Peach, apricot, quince, vanilla, caramel, and cedar notes create a completely refreshing and pleasant long-lasting effect.

Aroma
Body
Acidity
Aromas
Peach, ripe apricot, yellow grapefruit, citron, sweet lemon, butterscotch, brioche, vanilla, herbal notes
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 13%
Origin Attica
Variety Savvatiano
Bottle Size 750ml
Barrique 6 months
Serving temperature 11ºC
Aging 4 years
Closure Cork
Organic No

PAIR IT

Try it with fatty fish, dishes with white sauces, and slightly smoky flavors

Pasta salad with salmon, broccoli and tartar sauce

For the Tartar Sauce
3 tbsps. of mayonnaise
1 egg yolk, boiled
1 green onion
2 pickled cucumbers, chopped
1 tbsp. of capers
1 tbsp. of olive oil
1 tbsp. of parsley


For the Salad
100 gr. salmon
200 gr. pasta bowls
5-6 broccoli florets
¾ cup of peas
¾ cup of corn
1 carrot
Parsley
Olive oil
Salt

For the salad:

Cook the pasta al dente. Once cooked, drain them and season them with olive oil.
Boil broccoli, peas and corn for 8-10 minutes.
Grate the carrot, chop the parsley and cut the salmon in pieces.
In a salad bowl mix, peas, corn, carrot, salmon and veggies.


For the sauce:

In a food processor, mash the onion, the pickled cucumbers and the capers.
We drain them from their liquids. Mash the yolk with a fork and mix it with mayonnaise, parsley and the mixture of cucumber and caper.
Add the sauce to the pasta salad and mix gently.
Add the broccoli.
Put it in the fridge for an hour and then serve!

 

Eva Monochari 

Food Blogger

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Markou Vineyards

Phenomena Savatiano Barrel 2024 - Markou Vineyards

WHITE
€16.75
Aroma
Body
Acidity
Aromas
Peach, ripe apricot, yellow grapefruit, citron, sweet lemon, butterscotch, brioche, vanilla, herbal notes

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