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Reto Albillo Blanco 2020 - Bodegas Ponce
Bodegas Ponce

RETO ALBILLO BLANCO 2020 - BODEGAS PONCE

  Spain / Manchuela
€21.90
€19.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

Spain’s White Diamonds!

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Why do we love it?

If you love fresh, fruity, floral white wines with vibrant acidity, then you need to try the Reto Albillo Blanco 2020 from Bodega Ponce. This rare Spanish grape will have you wondering why you hadn’t discovered it sooner. Trust us on this one!

In the small and relatively unknown wine region of Manchuela, young winemaker Juan Antonio Ponce left a promising career working alongside Telmo Rodriguez to follow his own path. At just 23, he dedicated himself entirely to reviving native varieties like Bobal, Moravia Agria, and the nearly extinct Albilla de Manchuela (also known as Albillo). The result? Wines with remarkable freshness, character, and depth, think Chenin Blanc style vibrancy, with a Mediterranean twist!

All of Bodega Ponce’s wines are natural and biodynamic, crafted with minimal intervention and a deep respect for the land. They reflect the unique terroir of the region, capturing the wild, honest soul of Spain through forgotten native grapes that are slowly gaining global recognition.

Reto Albillo Blanco 2020 is Juan’s first white wine made entirely from Albillo. The grapes were hand-harvested from old vines aged 40 to 60 years, and then chilled to preserve their freshness. Fermentation followed using the traditional Spanish method known as “remango”, (whole bunch fermentation with stems) adding texture and complexity. The wine was then aged in old barrels for 8 months on its lees, developing a creamy mouthfeel and greater depth.

If you’re looking to experience a bold, balanced, and terroir-driven expression of Spain, Reto Albillo Blanco 2020 is a must-try.

COLOR

WHITE

AROMA

PRONOUNCED

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

In the glass, it shows a pale lemon color. On the nose, it bursts with aromas of apple, pear, lemon, citron, lime, fresh hay, grass, vanilla, and dough, alongside notes of thyme, wet stone, and underripe apricot.

On the palate, it offers a beautifully balanced interplay of zesty acidity and subtle creaminess, with a medium(+) body and a signature textured mouthfeel. Flavors of apricot, peach, lemon, yellow grapefruit, green apple, vanilla, and yeasty notes dominate, leading to a long, spicy, and mineral-driven finish.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12%
Origin Manchuela, Spain
Variety Albillo
Aromas Apple, pear, lemon, citron, lime, fresh hay, grass, vanilla, yeast, notes of thyme, minerality, unripe apricot
Bottle Size 750 ml
Barrique 8 months
Serving temperature 10°C
Aging 8 years
Closure Cork
Organic No

RETO ALBILLO BLANCO 2020 - BODEGAS PONCE

PAIR IT

Enjoy it with fresh seafood, white meats, or even lightly smoked dishes

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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