€74.10

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Best Online Greek Wine shop
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Customer Reviews: 9,8/10

5 + 1 Portal Do Fidalgo 2025 - Provam

Fresh, fruity, pure delight!

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5 + 1 Portal Do Fidalgo 2025 - Provam
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Provam
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Portal do Fidalgo Alvarinho Provam is a wine crafted for big gatherings and unrestrained seafood indulgence! Juicy, peach‑laden, mineral and with a zesty lemony acidity, it is a “great wine” at a remarkably small price! Once again, Portugal has worked its magic!

Provam’s story begins in 1992, when 10 producers from the renowned sub‑region of Monção e Melgaço—the most celebrated area for Alvarinho in Portugal—joined forces to showcase the region and the potential of Alvarinho. Their wines are awarded every year in competitions such as Decanter and the International Wine Challenge.

The name Portal do Fidalgo comes from the estate’s characteristic gate (“portal”), symbolising the entrance into a world of quality and history. For Portal do Fidalgo Alvarinho Provam, fermentation takes place at low temperatures in stainless steel tanks. This preserves the aromatic intensity and freshness of Alvarinho to the fullest. The wine is then aged for around four months on its fine lees, adding extra creaminess and volume on the palate. 

Tastes Like

In the glass, Portal do Fidalgo Alvarinho Provam offers expressive aromas of peach, nectarine and white flowers, with notes of citrus and wet stone.

On the palate, it has a medium body with crisp acidity. Peach and lime take centre stage, wrapped in an elegant touch of salinity.

 

 

Aroma
Body
Acidity
Aromas
Peach, nectarine, white flowers, citrus notes, wet stone.
Technical stuff
Color White
Type Dry
Year 2025
Alcohol 12,5%
Origin Monção e Melgaço, Portugal
Variety Albarinho
Bottle Size 750ml
Barrique -
Serving temperature 13°C
Aging 3 years
Closure Cork
Organic No

PAIR IT

Pair it with grilled or raw seafood, fish tartare, ceviche, sushi, or white meats with lemon‑based sauces.

Beef stew with tomato sauce and pasta

For the stew

  • 1 kg beef
  • 1/2 cup olive oil
  • 1 onion, finely chopped
  • 1 glass of red wine
  • 1 tbsp. of tomato paste
  • 1 kg fresh tomatoes, finely chopped
  • 1 potato (whole)
  • 1 cinnamon stick
  • 2 grains of allspice
  • 1 glass of boiling water
  • Salt
  • Pepper

 

For pasta

 

  • 1 pack of spaghetti
  • grated Parmesan
  • 1 tablespoon of butter

 

Wash the meat well, cut into large pieces and season well.

Saute the meat in some olive oil until it gets an even color, and turn it regularly to keep it from sticking.Once it’s evenly browned, add the red wine in the pan.

Add onion, tomato paste, fresh tomatoes and a whole potato (to help the sauce thickens).Add a teaspoon of sugar (to lower the acidity of the sauce), salt according to preference, 2 berries of allspice, cinnamon stick and a glass of boiling water.

Cover the casserole (leaving a small opening to breathe), let it simmer, and stir occasionaly.If the sauce is over reduced until the meat is cooked, add a little more water. after that remove the meat from the pot and place it on a platter. Put the sauce (along with the potato) in a blender, to make it velvety and then, return it to the pan. Bring it back to boil along with the meat until it is tender.

Shortly before the meal is done, boil the spaghetti in salted water according to the package instructions. Season well, add a tablespoon of butter and serve immediately after you sprinkle with grated cheese. Add as much sauce as you want and a piece of meat per serving.

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Provam

5 + 1 Portal Do Fidalgo 2025 - Provam

€74.10
Aroma
Body
Acidity
Aromas
Peach, nectarine, white flowers, citrus notes, wet stone.

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