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Pouilly-Fume Vitae 2018 - Domaine du Bouchot
Domaine Du Bouchot

POUILLY-FUME VITAE 2018 - DOMAINE DU BOUCHOT

  France / Loire
€28.60
€21.25
QTY
ADD TO CART At your doorstep in 1 - 3 days

Sauvignon Blanc at its best!

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Why do we love it?
Pouilly-Fume Vitae by Domaine du Bouchot is a pure and clear expression of the unique microclimate of the region but also of the most famous white variety, Sauvignon Blanc. Indigenous yeasts, natural winemaking, and biodynamic cultivation give a wine of unparalleled finesse that every Sauvignon Blanc lover should try! French sommeliers voted in the Top 10 Puilly-Fumes in the market.

Domaine du Bouchot was the first to implement organic farming in the region and since 2008 has turned to biodynamic cultivation. The couple Rachel and Pascal Kerbiquet, began cultivating the vineyards of Cote des Pres and Fouinelles in 1985. Since then, they have expanded to include Vaurigny and Papillons. The combination of different soils adds another dimension to their wines, which they naturally vinify, with native yeasts. Pouilly-Fume Vitae comes from the vineyards of Les Champs du Roin Haut, La Côte des Prés, Les Déserts, Le Domaine du Bouchot, Les Champs Frisés, Les Genièvres, Les Bascoins, and Les Champs de la Croix, from 40-year-old vineyards. The result is impressive and captivates lovers of good wine.

Pair Pouilly-Fume Vitae by Domaine du Bouchot with difficult dishes with asparagus, shells and goat cheese and you will never want to drink any other Sauvignon Blanc ever again!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
It has a pale lemon color with greenish highlights and impressive aromas of lemon, asparagus, pepper, pear, white flowers, grapefruit, lime, pineapple, peach, and wet stone. Complex on the palate, with impressive structure, medium body, and refreshing acidity.
Technical stuff
Color White
Type Dry
Year 2018
Alcohol 14%
Origin Pouilly-Fume, Loire
Variety Sauvignon Blanc
Aromas Lemon, asparagus, pepper, pear, white flowers, grapefruit, lime, pineapple, peach, wet stone.
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 5 years
Closure Cork
Organic Yes

POUILLY-FUME VITAE 2018 - DOMAINE DU BOUCHOT

PAIR IT

with oysters, bbq oily big fish or with a la creme chicken with asparangus.

Salmon with Dijon sauce in the oven

  • 1/4 cup butter, melted
  • 3 tbsps. of Dijon mustard
  • 1 tbsp. of honey
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped peanuts
  • 4 tsps. finely chopped fresh parsley
  • 4 salmon fillets
  • salt and pepper
  • 1 lemon, for garnish

 

Preheat the oven to 200oC.

In a small bowl, mix well butter, mustard and honey. In another bowl, mix breadcrumbs, pistachios and parsley.

Brush each salmon fillet with the mixture of mustard and honey and sprinkle with the breadcrumb - pistachio mixture.

Bake in the preheated oven for 12 to 15 minutes or until it becomes flaky. Season with salt and pepper and garnish with slices of lemon.

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