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Riesling Erdener Treppchen GG 2022 - Dr. Loosen
Dr. Loosen

RIESLING ERDENER TREPPCHEN GG 2022 - DR. LOOSEN

  Germany / Mosel
€44.90
€39.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

Top-tier Riesling. Legendary vineyard. Unbelievable value.

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Why do we love it?

You can thank us later—we found you a Riesling with Prälat-level quality at an Ürziger Würzgarten price, and it goes by the name Erdener Treppchen Riesling 2022 Dr. Loosen. And if you think we’re exaggerating or all these vineyard names sound like gibberish, let us just say this: James Suckling gave it 97 points, ranking it #70 in the Top 100 Wines of Germany 2023 and #19 in the Top 100 Value Wines of 2023. 

Dr. Loosen Winery, under the leadership of Ernst “Erni” Loosen since 1988, has become one of Germany’s most internationally acclaimed wineries. With a history spanning over 200 years and a philosophy rooted in quality, tradition, and sustainability, the winery crafts wines that precisely express the character of each vineyard and grape variety. 

The Erdener Treppchen vineyard, known for its steep terraces and red slate soils, is home to vines over 100 years old, cultivated with deep respect for the terroir and tradition. The 2022 vintage captures the intensity and complexity of this unique site like few others. The Erdener Treppchen Riesling 2022 Dr. Loosen fermented with ambient yeasts in traditional 1,000-liter oak foudres and aged on its lees for a year, preserving its authentic character. 

This is a Riesling you truly don’t want to miss! 

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

On the nose, it charms effortlessly with aromas of wet stone, lemon, lime zest, peach, pineapple, honeysuckle, and orange blossom.

On the palateErdener Treppchen Riesling 2022 revealsmuscular, deeply mineral profile, with notes of wet stone, flint, and salinity. It boasts impressive concentration, with razor-sharp acidity wrapped in layers of stone fruit and citrus. 

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 12,5%
Origin Mosel, Germany
Variety Riesling
Aromas wet stone, lemon, lime zest, peach, pineapple, honeysuckle, orange blossom
Bottle Size 750ml
Barrique 12 months
Serving temperature 8–10 °C
Aging 10+ years
Closure Cork
Organic No

RIESLING ERDENER TREPPCHEN GG 2022 - DR. LOOSEN

PAIR IT

with sashimi, shellfish, pasta with broccoli and blue cheese sauce, sea bass ceviche, and pork belly glazed with orange.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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