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Riesling Private Bin 2023 - Villa Maria

A Riesling that reveals the greatness of Marlborough!

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Riesling Private Bin 2023 - Villa Maria
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Villa Maria
WHITE
At your doorstep in 1 - 3 days
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Why do we love it?

New Zealand has built its reputation on Sauvignon Blanc. Those in the know, however, are well aware that Marlborough is also home to some outstanding Rieslings, with Villa Maria Riesling Private Bin 2023 being one of the most enjoyable examples. 

Villa Maria Riesling Private Bin 2023 comes from selected vineyards in Marlborough, a region that combines sun-drenched days with cool nights, creating ideal conditions for Riesling to ripen perfectly. Fermentation takes place in stainless steel tanks to preserve the variety’s aromatic purity and vibrant freshness. The result is an off-dry Riesling that strikes a beautiful balance between ripe fruit and refreshing acidity. 

What makes Villa Maria Riesling Private Bin 2023 so appealing is its effortless drinkability. It does not require a special occasion or lengthy analysis. All it takes is a gathering of friends or a spicy Asian dish to reveal its full charm.

Tastes Like

In the glass, Villa Maria Riesling Private Bin 2023 displays vibrant aromas of lime, lemon, mandarin, peach and green apple, complemented by notes of white flowers and a subtle mineral edge.

On the palate, it is crisp and refreshing, with a delicate fruit sweetness perfectly balanced by racy acidity. 

Aroma
Body
Acidity
Aromas
lime, lemon, mandarin, peach, green apple, notes of white flowers, minerality.
Pairs with
Thai cuisine, tempura shrimp, sushi, spicy Asian dishes, or a salad with citrus fruits and fresh herbs.
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 12%
Origin Marlborough, New Zealand
Variety Riesling
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging 5 years
Closure Screw Cap
Organic No

PAIR IT

Pair it with Thai cuisine, tempura prawns, sushi, spicy Asian dishes, or a salad featuring citrus fruits and fresh herbs. 

Sweet and sour chicken with fresh peas and peppers

- 500 gr. chicken breast
- 200 gr. peas
- 250 gr. heirloom peppers
- 3 carrots
- 2 cloves of garlic
- 1 onion
- 50 gr. fresh ginger
- 2 spring onions
- 40 ml soy sauce
- 1 tablespoon honey
- 1 teaspoon of corn flour
- 30 ml olive oil or sesame oil
- 250 ml of vegetable broth
- Freshly ground pepper
- Salt
- Coriander or parsley
- 1 lime

Start by cutting the chicken into bites. Then put it in a bowl, add garlic and grated ginger, soy, corn flour and marinate for 30΄.

Cut peppers, carrots and onion into strips.

In a wok or in a large and deep pan, heat up the olive oil, saute the vegetables and peas for about 10 minutes until they soften.

Add the chicken with its marinade and continue sauteing for another 3-4 minutes.

Add honey, chopped onions, broth, pepper and season carefully since soy sauce is salty. Simmer for about 20 minutes, until the sauce sets and remove from the fire.

Serve with chopped coriander or parsley and lime.

Notes on the recipe
- We can add any seasonal vegetable that we like such as zucchini, green beans, etc.
- If we do not want to use chicken we can replace it with mushrooms, especially with shiitake that go very well in this recipe.

 

Eva Monochari

Food Blogger

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Villa Maria

Riesling Private Bin 2023 - Villa Maria

WHITE
-10%
€14.88
€13.39
Aroma
Body
Acidity
Aromas
lime, lemon, mandarin, peach, green apple, notes of white flowers, minerality.
Pairs with
Thai cuisine, tempura shrimp, sushi, spicy Asian dishes, or a salad with citrus fruits and fresh herbs.

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