€17.20

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Riesling Reserve 2024 - Gustave Lorentz

The Most Delicious Introduction to Alsace!

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Riesling Reserve 2024 -  Gustave Lorentz
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Gustave Lorentz
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Riesling Reserve Gustave Lorentz 2024 is an outstanding introduction to the greatness of Alsatian Rieslings crafted by this family-owned winery. The moment you open the elegant bottle, you will understand why Gustave Lorentz is considered one of the finest producers in the region. An expressive nose, generous tropical fruit, floral notes and a saline edge come together in a wine that offers remarkable value for money!

The Gustave Lorentz winery was founded in 1836, with the sixth generation currently at the helm and the seventh learning from the family's experience and rich heritage. Gustave Lorentz once stated that “the identity of our wines is born from the harmonious relationship between the grape variety, the terroir and the climate”, and this philosophy continues to guide the estate’s winemaking today. Inevitably, such a historic winery has faced many challenges throughout the years, yet it has not only overcome them and survived but has also evolved into one of the most respected producers in the region.

The grapes for Riesling Reserve Gustave Lorentz come from vineyards on the hills surrounding the picturesque village of Bergheim. Hand harvesting and rigorous grape selection reflect the level of care the family applies to every wine it produces. Fermentation takes place in stainless steel tanks, where the wine remains on its lees for six months, gaining additional texture, volume and complexity.

Riesling Reserve Gustave Lorentz is your opportunity to discover the world of Alsatian Riesling and the philosophy of a true maître of the variety!

Tastes Like

The nose is typical for the variety, with aromas of lemon, citron, grapefruit, pineapple, lime, peach and white flowers, accompanied by notes of sourdough, wet stone and honey.

On the palate, it is crisp and vibrant, with refreshing acidity, medium body and an elegant creamy texture. Flavours of lime, nectarine, lemon zest and citrus blossom dominate, while subtle hints of dough and a salty mineral character add further layers of complexity.

Aroma
Body
Acidity
Aromas
lemon, citrus, grapefruit, pineapple, lime, white blossoms, sourdough, crushed rocks, honey
Pairs with
fresh goat’s cheese, linguine alle vongole, or lemon-roasted chicken with potatoes
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12,5%
Origin Alsace, France
Variety Riesling
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 7+ years
Closure Screw Cap
Organic No
Gustave Lorentz

Gustave Lorentz’s vineyards are located in Bergheim, at the heart of Alsace, France, with a winemaking tradition dating back to 1836 and carried forward by seven generations. Since 2012, Maison Lorentz has been certified organic, adhering to strict standards for soil and environmental protection. Its wines faithfully express the region’s terroir and native grape varieties. Among its vineyard holdings are prestigious Grand Cru sites such as Altenberg de Bergheim and Kanzlerberg. The estate focuses on noble varieties including Riesling, Gewurztraminer, Pinot Blanc, and Pinot Gris producing wines of elegance, freshness, and character.

PAIR IT

 

Pair it with fresh goat’s cheese, linguine alle vongole, or lemon-roasted chicken with potatoes.

 

Salad with smoked trout, green apple and herbs

For the salad
1 pack of mixed lola and arugula salad
1 fillet of smoked trout
1 green apple
1 finocchio
3 radishes
3-4 walnuts
trout eggs, optional

For dressing
2 green onions
15 gr dill
10 g fennel
1 clove of garlic
20 ml. vinegar of white wine
1 lemon
40 ml. olive oil
Freshly ground pepper
Coarse salt

Prepare the dressing: In a food processor (multi), mix all the ingredients for the dressing, by adding the olive oil in the end, while tasting and seasoning.


Finely chop the finocchio, chunk the green apple and the two radishes, put them in a bowl and add half the quantity of trout fillet, which you have crumbled with your hands.


Pour half the amount of dressing, mix and place the fish salad in the fridge. Cut the other radish into thin slices and place the salad in a serving bowl and sprinkle with the dressing.


Add the already prepared fish salad, the remaining tout fillet, the radishes, the walnuts and the trout eggs. We garnish with plenty of dressing and serve.

Notes:
- Instead of smoked trout you can use any other smoked fish
- In the salad you can add orange

 

Eva Monochari

Food Blogger

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Gustave Lorentz

Riesling Reserve 2024 - Gustave Lorentz

€17.20
Aroma
Body
Acidity
Aromas
lemon, citrus, grapefruit, pineapple, lime, white blossoms, sourdough, crushed rocks, honey
Pairs with
fresh goat’s cheese, linguine alle vongole, or lemon-roasted chicken with potatoes

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