€28.00

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Riesling Weil Kabinett 2024 - Weingut Robert Weil

The ultimate Rheingau Riesling!

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Riesling Weil Kabinett 2024 - Weingut Robert Weil
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Weingut Robert Weil
Origin Icon  Rheingau, Germany
At your doorstep in 1 - 3 days
Free Shipping
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Why do we love it?

Riesling Kabinett 2024 Weingut Robert Weil is a fruity, light, and aromatic Riesling that can elevate any spicy Asian dish. If you love Riesling, you will adore this Kabinett from one of Germany’s greatest producers.

Weingut Robert Weil is one of the most renowned wineries in the Rheingau region of Germany. Founded in 1875 by Robert Weil, a man who believed Riesling could become the ultimate wine of the region, the estate continues today with the same philosophy: attention to detail, respect for nature, and a commitment to creating wines that express both the uniqueness of the terroir and the variety, while always maintaining the unmistakable Weil style.

Riesling Kabinett 2024 Weingut Robert Weil is a perfect example of this. Fermentation takes place in stainless steel tanks with ambient yeasts, and the wine matures on its lees for a few months. The result is a light wine with low alcohol, juicy fruit, and a delicate sweetness – all hallmarks of the classic Kabinett style.

 

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Tastes Like

In the glass, Weingut Robert Weil Riesling Kabinett 2024 reveals intense aromas of peach, pear, apricot, and lemon, accompanied by notes of white flowers and honey.

On the palate, it is light, with a subtle sweetness perfectly balanced by zesty acidity. Sweet pear, hyacinth, lemon blossom, peach, and lime fill up the mouth.

Aroma
Body
Acidity
Aromas
peach, pear, apricot, lemon, white flowers, honey
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 10,5%
Origin Rheingau, Germany
Variety Riesling
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging 5 years
Closure Screw cap
Organic No

PAIR IT

Pair it with sushi, pad that and burrata with roasted grapes.

Salmon Teriyaki with rice noodles

  • 2 salmon fillets with skin
  • 4-5 tbsps. soy sauce
  • 2 tbsps.  honey
  • 50 gr. fresh ginger
  • 1 clove of garlic
  • 1 tbsp. white balsamic vinegar
  • 1 tbsp. sesame oil
  • Chili flakes
  • 2 limes
  • Fresh coriander
  • 1 green onion
  • 1 tsp. sesame
  • 400 gr. Rice Noodles

Grind the ginger with a grater or a multi and mush up the garlic, after you remove the green core.

Cut the salmon fillets in two and place them in a deep and narrow pot. In a bowl, mix the minced garlic , ginger, vinegar, sesame oil, soy sauce, chili flakes and honey. Cover the fillets with the marinade and leave them aside to prepare the noodles.

In a large bowl put the noodles and cover them with hot water. Leave for a few minutes, until they get soft.

Heat a non-stick pan and sauté the salmon fillets on both sides for a few minutes.

Add the marinade of the fillets and cook at moderate temperature until the sauce is ready.

Remove the fillets and add the noodles to the center of the pan, drained. Stir lightly and withdraw from the heat.

Add chopped coriander and green onion.

Sprinkle with roasted sesame seeds and serve with slices of lime.

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Weingut Robert Weil

Riesling Weil Kabinett 2024 - Weingut Robert Weil

Origin Icon  Rheingau, Germany
€28.00
Aroma
Body
Acidity
Aromas
peach, pear, apricot, lemon, white flowers, honey

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