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Riesling Weil Tradition 2020

You really can't resist this wine!

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Riesling Weil Tradition 2020
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Robert Weil
At your doorstep in 1 - 3 days
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Why do we love it?

The Robert Weil Riesling Tradition 2020 showcases the more traditional style of Riesling from the Rheingau, inspired by the way these wines were made more than a century ago. Hence the name “Tradition” — a time when wines were not fermented completely dry and retained a subtle touch of sweetness.

Weingut Robert Weil was founded in 1875 in Kiedrich, Rheingau, and is one of the region’s most historic and respected names. The estate covers around 90 hectares, planted exclusively with Riesling, and today its vineyards are cultivated according to certified organic and sustainable practices.

The Robert Weil Riesling Tradition 2020 comes from selected vineyards across the estate. Fermentation takes place in stainless-steel tanks, where the wine then remains on its lees for several months, gaining greater volume, texture and a softer mouthfeel.

The Robert Weil Riesling Tradition 2020 is ideal as an aperitif or enjoyed alongside your favourite Asian dishes.

Tastes Like

The nose reveals classic aromas of lemon peel, green apple, peach and jasmine. Subtle notes of wet stone, honey, beeswax and ginger complete the elegant and complex aromatic profile.

On the palate, high, refreshing acidity is beautifully balanced by a delicate touch of sweetness. Flavours of lemon cream, grapefruit, candied orange peel and ginger fill the palate, while a subtle saline mineral character creates a delightful contrast.

Aroma
Body
Acidity
Aromas
Lime, nectarine, petrol, wet stone, honeycomb, lemon, grapefruit, tangerine, peach, pineapple, honeysuckle.
Technical stuff
Color White
Type off dry
Year 2020
Alcohol 11%
Origin Rheingau, Germany
Variety Riesling
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 7 years
Closure Screw cap
Organic No

PAIR IT

Pair it with spicy or sweet-and-sour Asian dishes, sushi, or simply enjoy it on its own as an aperitif.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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Robert Weil

Riesling Weil Tradition 2020

-10%
€21.70
€19.53
Aroma
Body
Acidity
Aromas
Lime, nectarine, petrol, wet stone, honeycomb, lemon, grapefruit, tangerine, peach, pineapple, honeysuckle.

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