Botilia.gr uses cookies in order to perfect the user experience. By using this website, you accept the usage of cookies and the Cookie Policy. Dismiss

FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} piece in cartpieces in cart
Cart Expires in:

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} piece pieces

SOME MAY SEE THE GLASS HALF FULL.
ONE THING IS FOR SURE. YOUR CART IS DEFINITELY EMPTY!
WHY DON'T YOU PUT SOME GREAT WINES IN HERE?

Rioja Blanco 2018 - Hacienda Lopez de Haro
Hacienda Lopez de Haro

RIOJA BLANCO 2018 - HACIENDA LOPEZ DE HARO

  Spain
€11.60
9.80
€9.80

Available only for botilia.gr members

JOIN ή LOGIN

White Rioja's flagship variety!

SEND PAGE TO FRIEND

Why do we love it?

Rioja is not only Tempranillo, but Viura as well and Rioja Blanco by the Hacienda Lopez de Haro is one magnificent white Rioja!

Hacienda Lopez de Haro is located in San Vicente de la Sonsierra. The area is historic, as it has some of Spain's oldest wine presses that are over 2000 years old. Old vineyards and deep knowledge create some of the finest Rioja wines, such as Rioja Blanco by the Hacienda Lopez de Haro. The blend consists mainly of Viura and other white varieties. The wine is fermented in small stainless-steel tanks and then transferred to French oak barrels where it is left to mature for about 3 months.

Exuberant, oily with a dominant nutty character impresses from the first sip!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM (+)

Tastes Like

Bright lemon color. The aromas of the barrel blend harmoniously with the juicy fruit and set up a tapestry of vanilla, butter, hazelnut, peach and citron. White flower nuances like honeysuckle complement the bouquet. Oily mouth with crisp acidity.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 12,5%
Origin Rioja, Spain
Variety Viura
Aromas vanilla, butter, hazelnut, peach, citron, honeysuckle
Bottle Size 750ml
Barrique 2 months
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

RIOJA BLANCO 2018 - HACIENDA LOPEZ DE HARO

PAIR IT

Cauliflower soup with bacon and apple

1 medium sized cauliflower
1 medium sized apple
100 gr. bacon
1 onion
1 clove of garlic
1 tablespoon of butter or Olive oil
1 teaspoon of mustard or curry powder
1000 ml. beef broth or vegetable broth
100 gr. kaseri of Xanthi
Sweet paprika
Salt

Chop the bacon, cut the cauliflower into smaller pieces, chop the apple, onion and garlic clove. Prepare the broth to be hot.

In a pot, pour the butter or olive oil, and once it has heatened up, add the bacon, cauliflower, apple, onion and garlic. Saute for 4-5 minutes.
Add half the broth and simmer for about 25 minutes.

Mush the soup and then transfer back to the saucepan. Add the mustard or curry powder, pepper and salt as much as needed. Add the rest of the broth, as much as needed to give the soup the thickness you want and let it take boil for a few minutes.

Before serving, put the soup in individual pyrex bowls and add the kasseri cheese, grated. Place it on the grill until the cheese melts.
Alternatively, you can simply add the grated cheese to the hot soup.

Extra Tips:
- You can add some extra chopped cripsy bacon when you serve the soup
- Instead of Kasseri you can use any mature cheese with spicy flavor.
- The soup can also be made with broccoli or potatoes.

 

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}