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Roditis Barrique 2020 - Ktima Ligas
Ktima Ligas

RODITIS BARRIQUE 2020 - KTIMA LIGAS

  Greece
€49.10
€42.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

A world-class wine!

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Why do we love it?

Roditis Barrique 2020 Ktima Ligas is a Roditis that differs from the others. This "humble" variety is transformed into a world-class wine that stars in wine fairs with natural wines abroad but also in fine dining restaurants.

Behind this wine is the beloved Ligas family. Thomas Ligas together with his daughter Melisanthi, are constantly experimenting with new techniques based on mild natural vinification. Their philosophy can be summarized as follows: permaculture *, zero interventions in wine, no sulfites, no commercial yeasts. Roditis Barrique 2020 is a Roditis that ferments with ambient yeasts and matures in old, large, oak barrels for 8-12 months. It is bottled unfiltered and the result is exuberant, intense and with a bold personality just like the great Melina Mercouri that appears on its label.

Such a fabulous wine could only be bottled in a strictly limited number of bottles (2000 in total), so if you have not tried it yet, it's time to discover your next favorite wine.

* The permaculture got its name from permanent agriculture and it is a cultivation method that ensures a sustainable life cycle. In simple words, the cultivation of the vine does not compete with nature and its environment but cooperates with it for the purpose of sustainability and stability of the environment.

COLOR

WHITE

AROMA

BODY

ACIDITY

Tastes Like

Roditis Barrique 2020 Ktima Ligas has medium lemon color and complex aromas of toast, bitter orange peel, lemon, citron, quince, tobacco and dough.

In the mouth it has a rich body, crisp acidity and oily texture. Ripe citrus fruits are mixed with notes of apple, quince, dried nuts and toast.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12%
Origin Pella
Variety Roditis
Aromas toast, bitter orange peel, lemon, citron, quince, tobacco, dough
Bottle Size 750ml
Barrique 8-12 months
Serving temperature 10°C - 12°C
Aging 5-8 years
Closure Cork
Organic No

RODITIS BARRIQUE 2020 - KTIMA LIGAS

PAIR IT

Pair it with risotto with pumpkin and goat cheese, squid stuffed with bulgur and orange, roasted chicken with lemon and herbs

Pumpkin risotto with dry anthotyro cheese

  • 250 grams of Arborio rice
  • 500 ml of vegetable broth
  • 1 medium onion
  • 50 ml olive oil
  • 150 ml white wine
  • 300 gr pumpkin
  • 1 star anise
  • 100 gr butter
  • 50 ml of cream
  • 150 g dry anthotyro cheese
  • Salt
  • Pepper

Pare the pumpkin, chop half in dices and boil the rest in salted water with star anise. After it gets soft, remove the anise and transfer into a blender. Blanch the diced pumpkin in salted water. Chop the onion and sauté in olive oil, in a large saucepan until it is transparent, then add the rice by stirring with a wooden spoon. Pour in the wine and allow it to evaporate. Add some of the broth occasionally, by stirring continuously until the risotto is done. Remove from heat, add puree and diced pumkin, cream, butter, and cheese and mix all the ingredients well. Serve and if you like,  add a little more cheese and some of the pumpkin's dices.

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