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Roditis 2020 - Ktima Ligas
Ktima Ligas

RODITIS 2020 - KTIMA LIGAS

  Pella
€29.40
€25.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

A mind blowing Roditis!

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Why do we love it?

Roditis Ligas 2020 is a mind blowing Roditis (Greek variety)! We know, you'll say that it’s impossible. It’s Roditis, not Assyrtiko, but it happens. You have in front of you a natural Roditis, intense and expressive which, believe us, has nothing to envy from the intensity of Assyrtikos. A favorite creation of the famous Ligas family whose presence is anything but subtle in the wine world, it is produced from the vineyards of the estate that spread out in the gentle historical slopes of Pella.

If you don't already know it, the philosophy of the Ligas family is based on two things, respect and cooperation with nature (the term is permaculture). For Thomas Ligas and his daughter Melissanthi, all the work is done in the vineyard because that’s where the really big wines are made. When it comes to winemaking, things are simple. As little intervention as possible, indigenous yeasts, natural fermentation, no sulphites. Roditis Ligas 2020 was bottled unfiltered, resulting in its bright orange-yellow color and intensity that will impress your palate!

Limited number of bottles, hurry!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Bright orange-yellow color in the glass. Aromatic and rich nose, citrus fruits, orange, apricot, citrus with distinct notes of minerality.

Medium body and fruity, with apricot and citrus leading the way, while its crisp acidity cleanses the palette. The aftertaste is fruity and refreshing.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 13%
Origin Pella
Variety Roditis
Aromas Citrus fruits, orange, apricot, minerality
Bottle Size 750ml
Barrique -
Serving temperature 11°C
Aging 4 years
Closure Cork
Organic No

RODITIS 2020 - KTIMA LIGAS

PAIR IT

Pair it with risotto with pumpkin and goat cheese, squid stuffed with bulgur and orange, roasted chicken with lemon and herbs

Pumpkin risotto with dry anthotyro cheese

  • 250 grams of Arborio rice
  • 500 ml of vegetable broth
  • 1 medium onion
  • 50 ml olive oil
  • 150 ml white wine
  • 300 gr pumpkin
  • 1 star anise
  • 100 gr butter
  • 50 ml of cream
  • 150 g dry anthotyro cheese
  • Salt
  • Pepper

Pare the pumpkin, chop half in dices and boil the rest in salted water with star anise. After it gets soft, remove the anise and transfer into a blender. Blanch the diced pumpkin in salted water. Chop the onion and sauté in olive oil, in a large saucepan until it is transparent, then add the rice by stirring with a wooden spoon. Pour in the wine and allow it to evaporate. Add some of the broth occasionally, by stirring continuously until the risotto is done. Remove from heat, add puree and diced pumkin, cream, butter, and cheese and mix all the ingredients well. Serve and if you like,  add a little more cheese and some of the pumpkin's dices.

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