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Roero Arneis Le Madri 2024 - Michele Chiarlo Winery
Michele Chiarlo Winery

ROERO ARNEIS LE MADRI 2024 - MICHELE CHIARLO WINERY

  Italy / Piemonte
SORRY GUYS, WE RAN OUT OF THIS ONE

A rare Italian white variety, from an iconic Piemonte winemaker and with 90pts from Falstaff!

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Why do we love it?

Roero Arneis Le Madri 2024 by Michele Chiarlo is a wine that embodies the refined freshness and aromatic finesse of the Arneis white grape, shaped by the sandy soils of Roero—a region that serves as the “counterbalance” to Piemonte’s red varieties. The 2024 vintage has already stood out, and the 90 points from Falstaff seem to be just the beginning!

The name Michele Chiarlo carries a history full of vision and dedication. Since 1956, when Michele founded the winery in Calamandrana, his philosophy has focused on showcasing the authenticity of local varieties and the unique microclimates of Piemonte. He was a pioneer in the approach to single-varietal wines, emphasising Nebbiolo, Barbera, and Cortese. Today, his sons, Stefano and Alberto, along with the next generation of the family, continue to cultivate the vineyards and craft wines that sincerely and respectfully capture the character of their land.

Roero boasts sandy soils, rich in fossils and minerals, which lend the wine elegance, concentration, and a subtle mineral dimension. Arneis, on the other hand, is an ancient and nearly forgotten Italian white variety that was revived in the 1960s and, in recent decades, has built a reputation based on its aromatic intensity and rich structure. In the local dialect, Arneis means “little rascal,” a name earned due to the grape’s notorious difficulty in cultivation. For Michele Chiarlo’s Roero Arneis Le Madri 2024, the grapes are hand-harvested, gently pressed, and fermented in stainless steel tanks. After that, the wine matures for three months on its fine lees, gaining body and extra complexity.

Michele Chiarlo’s Roero Arneis Le Madri 2024 will introduce you to a rare Italian white variety, with guaranteed quality, crafted by a true master of winemaking!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

On the nose, it reveals elegant aromas of juicy peach and tropical fruits such as pineapple and mango, along with notes of acacia and dough. Hints of hazelnut and wet stone further enhance the refined bouquet.

On the palate, it is medium-bodied, with lively acidity and velvety texture. Flavours of pear, peach, melon, and bergamot are complemented by notes of brioche, chamomile, and honeysuckle, adding depth and complexity.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12,5%
Origin Piemonte, Italy
Variety Arneis
Bottle Size 750 ml
Barrique -
Serving temperature 12-14°C
Aging 2 years
Closure Cork
Organic No

ROERO ARNEIS LE MADRI 2024 - MICHELE CHIARLO WINERY

PAIR IT

Try it with vegetable risotto, fresh white cheeses like ricotta, or sautéed prawns with garlic and lemon.

Pumpkin risotto with dry anthotyro cheese

  • 250 grams of Arborio rice
  • 500 ml of vegetable broth
  • 1 medium onion
  • 50 ml olive oil
  • 150 ml white wine
  • 300 gr pumpkin
  • 1 star anise
  • 100 gr butter
  • 50 ml of cream
  • 150 g dry anthotyro cheese
  • Salt
  • Pepper

Pare the pumpkin, chop half in dices and boil the rest in salted water with star anise. After it gets soft, remove the anise and transfer into a blender. Blanch the diced pumpkin in salted water. Chop the onion and sauté in olive oil, in a large saucepan until it is transparent, then add the rice by stirring with a wooden spoon. Pour in the wine and allow it to evaporate. Add some of the broth occasionally, by stirring continuously until the risotto is done. Remove from heat, add puree and diced pumkin, cream, butter, and cheese and mix all the ingredients well. Serve and if you like,  add a little more cheese and some of the pumpkin's dices.

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