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SP68 Bianco 2020 - Azienda Agricola Arianna Occhipinti
Azienda Agricola Arianna Occhipinti

SP68 BIANCO 2020 - AZIENDA AGRICOLA ARIANNA OCCHIPINTI

  Italy / Sicily
€29.50
€25.20
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ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Italian temperament and minimum interventions!

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Why do we love it?

Arianna Occhipinti SP68 Bianco is a delicious and gastronomic wine with a diffuse Italian temperament. Rich fruit, chrysanthemums and daisies, dried nuts and Turkish delight will take you straight to the Italian countryside.

The awesome Arianna Occhipinti makes excellent wines of mild interventions, with an emphasis on the Sicilian terroir. Her logic is to respect wine as if it were a person carrying his history and personality. With this philosophy, she lets the wine speak without much interference, in order to express its birthplace and character.

One such wine is the SP68 Bianco which takes its name from a road, the road that Arianna crosses every day to go to her vineyards. The blend consists of 60% Moscato di Alessandria and 40% Albanello which ferments with ambient yeasts. Initially the maceration with the skins for 15 days gives the wine copper reflections and an impressive structure. Then the wine matures for 6 months in concrete tanks and for a month in the bottle, bringing to your glass juicy citrus fruits, herbs and dried flowers!

Try Arianna Occhipinti SP68 Bianco now!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Arianna Occhipinti SP68 Bianco has medium lemon color with subtle copper hues. Impressive nose with aromas of citron, dried rose, chrysanthemum, apricot, grape and dough.

In the mouth it has medium body and crisp acidity. Ripe apricot, grapefruit, tangerine, orange peel, grape, bitter orange, honeysuckle, orange blossom, bergamot and rose fill up the palate in every sip.

Technical stuff
Color White
Type Dry
Year 2020
Alcohol 12,5%
Origin Sicily, Italy
Variety Moscato di Alessandria, Albanello
Aromas citron, dried rose, chrysanthemum, apricot, grape, dough
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 5 years
Closure Cork
Organic Yes

SP68 BIANCO 2020 - AZIENDA AGRICOLA ARIANNA OCCHIPINTI

PAIR IT

Excellent pairing with orzo with chicken, leek and lemon, pork neck with orange, nicoise salad with trout

Salad with smoked trout, green apple and herbs

For the salad
1 pack of mixed lola and arugula salad
1 fillet of smoked trout
1 green apple
1 finocchio
3 radishes
3-4 walnuts
trout eggs, optional

For dressing
2 green onions
15 gr dill
10 g fennel
1 clove of garlic
20 ml. vinegar of white wine
1 lemon
40 ml. olive oil
Freshly ground pepper
Coarse salt

Prepare the dressing: In a food processor (multi), mix all the ingredients for the dressing, by adding the olive oil in the end, while tasting and seasoning.


Finely chop the finocchio, chunk the green apple and the two radishes, put them in a bowl and add half the quantity of trout fillet, which you have crumbled with your hands.


Pour half the amount of dressing, mix and place the fish salad in the fridge. Cut the other radish into thin slices and place the salad in a serving bowl and sprinkle with the dressing.


Add the already prepared fish salad, the remaining tout fillet, the radishes, the walnuts and the trout eggs. We garnish with plenty of dressing and serve.

Notes:
- Instead of smoked trout you can use any other smoked fish
- In the salad you can add orange

 

Eva Monochari

Food Blogger

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