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Sancerre Blanc Cuvee Silex 2022 - Domaine Serge Laloue
Domaine Serge Laloue

SANCERRE BLANC CUVEE SILEX 2022 - DOMAINE SERGE LALOUE

  France / Sancerre
€32.80
€28.60
QTY
ADD TO CART At your doorstep in 1 - 3 days

A Sancerre That Speaks the Language of Terroir—Rated 17.5 by Jancis Robinson!

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Why do we love it?

Sancerre Blanc Cuvée Silex 2022 from Domaine Serge Laloue is a must-have for any Sauvignon Blanc enthusiast. It’s a stunning combination of freshness and elegance, layered with the complexity that comes from Sancerre’s unique terroir and its famed silex soils. Add to that a 17.5/20 rating from Jancis Robinson MW, and you know this is a wine you don’t want to miss.

The story of Domaine Serge Laloue begins with a family deeply rooted in Sancerre. Originally farmers, Serge Laloue turned his focus to viticulture, expanding his estate in his hometown of Thauvenay with care and respect for the environment. What sets this domaine apart is its commitment to expressing the natural character of Sancerre’s terroir, avoiding excessive winemaking intervention. Since 1990, his children Christine and Franck have taken over, now farming 20 hectares of AOC Sancerre (Sauvignon Blanc and Pinot Noir) and 5 hectares of IGP Côtes de la Charité (Chardonnay and Pinot Noir). In 2023, the estate earned organic certification, and today it produces wines that reflect the three dominant soil types of Sancerre—terre blanche, caillottes, and silex—each bottle offering a unique expression of the land.

Sancerre Blanc Cuvée Silex 2022 Domaine Serge Laloue comes from a 44-year-old, low-yielding vineyard, perched on the hills, where flint-rich soils give the wine its signature mineral intensity. Grapes are hand-harvested, fermented in stainless steel tanks, and aged on fine lees for 10 months with regular bâtonnage (lees stirring). The result is a wine with rich texture and impressive complexity, preserving the vibrant minerality of the terroir and the pure aromatics of Sauvignon Blanc. This cuvée is considered the flagship of unoaked wines of the estate.

The 2022 vintage was one of the best in the Loire Valley—some even say the best in decades. Need we say more?

COLOR

WHITE

AROMA

MEDIUM

BODY

ACIDITY

Tastes Like

On the nose, it opens with white flowers, lemon, lime, peach, bell pepper, and orange peel, all wrapped in the distinctive scent of wet stone.

On the palate, it’s medium-bodied with crisp acidity and excellent balance. Concentrated citrus flavors—especially lemon and citron—are complemented by notes of dough, orange, almond, fresh grass, and flint, adding depth and complexity.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 13%
Origin Sancerre, France
Variety Sauvignon Blanc
Aromas white flowers, lemon, lime, peach, bell pepper, orange peel, wet stone
Bottle Size 750ml
Barrique -
Serving temperature 8–12°C
Aging 6-8 years
Closure Cork
Organic Yes

SANCERRE BLANC CUVEE SILEX 2022 - DOMAINE SERGE LALOUE

PAIR IT

Enjoy it with seabass fillet with caper sauce, fresh oysters with lemon, soft-ripened goat cheeses.

Grilled sea bass with spicy soy sauce

  • 2 seabasses (500 grams each), with guts and scales removed
  • olive oil
  • salt and pepper
  • a handful of fresh herbs (rosemary, oregano)
  • 2 lemons or 1 orange
  • 10 g of fresh ginger in thin slices
  • Extra slices of lemon or lime for serving
  •  For the sauce
  • 2 tbsps. of olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1/2 to 1 fresh hot pepper, in thin slices (depends on your preferences)
  • 1/2 cup soy sauce
  • 1/2 tsp. of sugar

Preheat your barbecue or light the charcoal. Gut the fish, remove the scales, and wipe it well. Make 3-4 vertical, to the bone incisions on each side of the fish. Brush the fish, in and out, with olive oil. Season with salt and pepper, in and out. Put in the fish's belly some fresh herbs and slices of lemon or orange. Put slices of ginger in the incisions you made earlier.

Place the fish in a baking pan. After the bbq is ready or after the grill has warmed up well, bake for 5-7 minutes and then turn it on the other side for another 5 minutes.

For the sauce, place a small saucepan on medium to high heat. Add the olive oil and when it's heated up, add the garlic and the chili peppers. Cook for 30 seconds. Add the soy sauce and sugar and allow to boil for 1 minute.

 Pour the sauce over the fish and serve with slices of lemon.

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