Anhydrous Santorini 2023 is the winery’s signature label and the very first creation by Apostolos Mountrichas on the island. It’s crafted from a refined blend of Santorini’s emblematic white grape varieties Assyrtiko, Aidani, and Athiri sourced from own-rooted vineyards in Emporio, Kamari, Karterados, and Fira.
Fermented with native yeasts in stainless steel tanks, the wine preserves the character and freshness of the varieties. It also spent time on fine lees, enhancing both texture and the bold expression of the island’s volcanic soil.
Anhydrous Santorini 2023 is already thrilling right now, but with a few years of cellaring, it promises to reward you in entirely new ways.
If patience isn’t your strong suit, just grab a 6-pack and thank yourself later. Don’t wait, this one goes fast!
