One of the most promising wineries in Santorini returns with a different version of Assyrtiko, the Santorini Assyrtiko Barrel Aged Vassaltis Vineyards!
Its name is inspired by the black volcanic rock formed by the cooling of the basaltic lava that has covered the island of Santorini after the eruption, nearly 4,000 years ago. On the other hand, Vassaltis vineyards, even if it counts only a few years of life is now amongst the best wineries on the island.
Vassaltis winery gives the island and Assyrtiko the absolute leading role. The extremely small yield per hectare, which does not exceed 150-200 kilos/acre, ensures the concentration of the fruit, which can not only withstand the character of the barrel, but also seeks for it. The barrel aging on the lees for 3 months, with regular batonnage, added complexity and structure and created one extremely enjoyable Santorini with prominently long aging potential. Rich and exuberant, it perfectly integrates the smoky character of the barrel, claiming a place among the great wines of the island.
Santorini Barrel Aged Vassaltis Vineyards is enjoyable now but it will get even better if you wait a few years.