Few wines speak of their origin as clearly as Santorini Wild Ferment 2023 from Gavalas Winery. This is not just an Assyrtiko—it’s Assyrtiko unleashed, fermented with wild yeasts that reflect the power and personality of Santorini’s volcanic terroir. It’s intense, mineral, textured, and deeply authentic.
The Gavalas family is among the oldest winemaking families on the island, with a legacy dating back five generations in Megalochori. Their philosophy blends deep respect for local varieties and tradition, with a modern, low-intervention approach that lets nature do the talking.
Santorini Wild Ferment 2023 is made entirely from Assyrtiko grapes grown in ungrafted bush vines over 80 years old, rooted in volcanic soils with almost no organic matter. Fermentation takes place with native yeasts in stainless steel tanks and oak barrels, creating complexity and structure without overpowering the purity of the fruit.
