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La Zaranda 2017 - Viñedos Herrera Alvarado
Viñedos Herrera Alvarado

LA ZARANDA 2017 - VIÑEDOS HERRERA ALVARADO

  Chile
€20.50
17.50
€17.50
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ADD TO CART At your doorstep in 1 - 3 days

Here's why Chile is known for its magnificent wines!

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Why do we love it?

La Zaranda, this magnificent natural Sauvignon Blanc from Chile, by Herrera Alvarado is expected to break the bank! Expressive and uniquely complex will win you the first sip.

Herrera Alvarado is an artisanal winemaker who deals with natural winemaking and creates only 3 labels, of extremely limited production. Along with Carolina, his wife, has planted Sauvignon Blanc, Pinot Noir and Chardonnay in the Marga Marga Valley. The climate of the region is Mediterranean, with plenty of sunshine, which is ideal for proper ripening of grapes but also for limiting the use of pesticides and chemicals. This is how they grow their grapes organically. Healthy and ripe grapes give their precious juice which is fermented with native yeasts and ripened with its fine lees in cement tanks. The wine is bottled unfiltered and with few interventions.

Taste it now!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has a medium lemon color with green highlights. Shy aromas of citron, kumquat, bergamot, tangerine and peach. Distinctive notes of green peas, lemon grass, fig leaves and yeast.

Juicy on the palate with medium body and discreet acidity.

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 13,5%
Origin Chile
Variety Sauvignon Blanc
Aromas citron, kumquat, bergamot, tangerine, peach, green peas, lemon grass, fig leaves, yeast.
Bottle Size 750ml
Barrique -
Serving temperature 11°C
Aging 3 years
Closure Φελλός
Organic Yes

LA ZARANDA 2017 - VIÑEDOS HERRERA ALVARADO

PAIR IT

with spaggetti al pesto, chicken salad or fried small fish.

Salad with spinach, strawberry, avocado and blue cheese

  • 300 gr of spinach cleaned and cut into large pieces
  • 12 medium-sized strawberries, cut into slices
  • 1 avocado, diced
  • 4 slices of bacon, crisped and crushed
  • 80 gr blue cheese or goat cheese
  • 1/4 cup of walnuts, coarsely chopped
  • 3 tbsps. of balsamic vinegar
  • 2 tbsps. of olive oil
  • 1 tbsp. of sugar

In a blender, mix up olive oil, sugar, balsamic and 4 strawberries until they become a homogeneous vinaigrette.

Put the spinach in a bowl. Pour over the dressing and add the rest of the ingredients.

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