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Sauvignon Blanc 2018 - Estate Hatzigeorgiou
Estate Chatzigeorgiou

SAUVIGNON BLANC 2018 - ESTATE HATZIGEORGIOU

  Greece / Kavala
€12.70
10.90
€10.90
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ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

Impressive and Expressive!

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Why do we love it?

An impressive winery, a bold investment, 185 acres of vineyards, a mythical mountain and 3 known international varieties, are only parts of the story of Estate Hadzigeorgiou.

When Vassilis Hadzigeorgiou returned, completing his studies in economics, he decided to combine wine and winemaking family tradition with financial knowledge, daring a great investment. He decided to construct the impressive, modern yet traditional winery in the foothills of the legendary Pangeon.

The decision to target the organic cultivation of three well-known international varieties (Sauvignon Blanc, Merlot, Cabernet Sauvignon) proved to be excellent and their results fully justifiable.

Sauvignon Blanc 2018 by Estate Hadzigeorgiou is an amazing white "new world wine", robust, filled with sophisticated elegance and balance that reflects the best features of both international variety and the diversity of the region. And all at a great value for money!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Lemon yellow in the glass with golden highlights.

Sweet white flesh fruits, apple, pear, and honey stand out amongst the rich aromas. Aromas of mango and lime add a tropical touch. Accompanied by butter, caramel and a subtle minerality that characterizes it.

In the mouth greasy, filled with distinctive acidity which blends harmoniously with the whole, while the fruity aftertaste lasts.

Technical stuff
Color White
Type Dry
Year 2018
Alcohol 12,5%
Origin Kavala
Variety Sauvignon Blanc
Aromas unripe peach, pear, lime, citrus, green pepper, grass, Lemon, minerality
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic Yes

SAUVIGNON BLANC 2018 - ESTATE HATZIGEORGIOU

PAIR IT

with light green salads, chicken dishes or white grilled meat.

Chicken with zucchinis

  • 1 kg. chicken breast
  • 750 gr. zucchinis
  • 1 onion
  • 2-3 green onions
  • 1 chicken stock cube
  • 100 ml. olive oil
  • 2 eggs
  • 2 lemons
  • Salt
  • Pepper

 

Once the breast is cut into smaller fillets, mix in a bowl half the olive oil along with the chicken stock, until a mixture is made and the chicken is dipped. Put the fillets in a non-stick pan until they are evenly browned. Transfer the fillets to a saucepan and, in the pan, add the onion and sauté it in medium heat. Then mix the onion with the chicken. Put the pot on medium heat and add 1 cup of hot water. Simmer for 20 minutes, add zucchinis and chopped green onions, plus freshly ground pepper and salt if necessary.

Prepare the egg yolk by whipping the egg whites, add the yolks, the juice from 2 lemons and finally the hot liquid from the pan.

Pour in the egg sauce, and keep churning until it has been incorporated into the food.

 

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