FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019 & 2020
Trusted by 39k+ Members
Free returns
Fast delivery
More than 1.000.000 bottles delivered
Buy only wines you love
Sauvignon Blanc 2019 - Argyriou Winery
Argyriou Winery

SAUVIGNON BLANC 2019 - ARGYRIOU WINERY

  Greece / Parnassos
€12.20
10.40
€10.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

One of our favourites for this year!

SEND PAGE TO FRIEND

Why do we love it?
The Sauvignon Blanc 2019 from Argyriou Winery, is definitely one of our favorites this year. With flavors hitting reds and acidity as sharp as it needs to be, it is an exemplary white wine of the renowned French variety, which shows its love for cool climates and brave wine producers.

The slopes of Parnassos provide ideal conditions for the cultivation of Sauvignon Blanc and the altitude certainly does its magic in the acidity and crystalline character of the wine. Thanasis Argyriou channeled all his care and experience into cultivating and vinifying one of the most beloved varieties internationally.
Sauvignon Blanc 2019 by Argyriou Winery will steal your heart.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
It has gentle lemon color with distinctive greenish highlights and strong aromatic character full of lemon, lime, peach, pear, lemon flowers, grapefruit, and unripe pineapple. Fruity on the palate with medium body and refreshing acidity. Long-lasting lemony aftertaste.
Technical stuff
Color White
Type Dry
Year 2019
Alcohol 13,5%
Origin Polydrosso, Parnassos
Variety Sauvignon Blanc
Aromas Lemon, lime, peach, pear, lemon flowers, grapefruit, unripe pineapple.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No

SAUVIGNON BLANC 2019 - ARGYRIOU WINERY

PAIR IT

with asparagus risotto with lemon peel, grilled seabass with coriander and lime or steamed shellfish with white wine and parsley.

Spaghetti with shrimps, lemon and fennel

1 pack of spaghetti No6, whole-wheat
800 gr. shrimps
2 lemons
5-6 cloves of garlic
1 little bunch of fennel
ground pepper
sea salt
chili flakes
olive oil

Carefully peel and cut the shrimps’ heads. Place them in a pot with 300ml water and boil them, along with 3 cloves of garlic for 15 minutes. Then, filter the broth with a sieve, by pressing it well and keeping it warm.

At the same time, boil the spaghetti in salted water and cook them “al dente”. Take the lemon zest and chop the fennel.

In a large pan, pour 20 ml olive oil and the rest of the garlic. Once the olive oil is warm enough, remove the garlic and add the chili flakes.

Place the peeled, boiled shrimps in the hot pan and leave them for 1-2 minutes on each side. Season with salt and pepper, add a little fennel, a bit of lemon zest and pour in the lemon juice.

Remove the shrimps and in the same pan, place the spaghetti directly from the pot and increase the temperature. Add the broth you have prepared and mix well.

When the spaghetti have absorbed all the broth, sprinkle with fennel, pepper and the remaining zest. Serve the spaghetti with shrimp immediately.

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}