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Sauvignon Blanc Te Muna 2022 - Craggy Range
Craggy Range


  New Zealand
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

The Sauvignon that is waving the flag of New World wines, high and proud!


Why do we love it?

If tropical fruit aromas, with botanical notes and touches of minerality are your thing, we have good news for you! You just found the wine of your dreams. The Sauvignon Blanc Te Muna - Craggy Range is so delicious that once you try it, your palate will clap!

The man behind this wine is Terry Peabody, who, together with his wife Mary, in 1993 decided to create a family inheritance, with the intention of passing it on to the next generations. Teddy didn't just want to buy vineyards, but to grow his own, on completely bare land, so as to ensure excellent quality from the vine to the winemaking process. He started searching land in America and France, but fortune led him to the land of mountains, fire and ice! The winery was established in New Zealand in 1998, at the foothills of Martinborough's impressive Te Mata peak, in the famous Hawke's Bay wine region. In that area, the gravelly, volcanic and clayey soils, and this of course, has stigmatized this wine!

For Sauvignon Blanc Te Muna - Craggy Range, 10% of the grapes were fermented in whole bunches (whole bunch method), contributing to its special character. Fermentation was done with native yeasts in stainless steel tanks and French barriques (only 3% are new). The wine matured there for 3 months, acquiring its elegant texture and explosive aromas!

There is nothing else we need to tell you! This wine will speak for itself and you will definitely be asking for more!









Tastes Like

Pale straw-yellow color, with green highlights. Explosive aromas of passion fruit, blossoms of white flowers, fresh citrus fruits, mainly lemons. Some green fruits are present, such as green apples while it is framed by soft herbal notes of lime leaves and lemonbalm.

Delightful on the palate with intense aromas of passion fruit and freshness in a perfect balance with the crisp acidity and minerality. Long aftertaste, with a slight sense of salinity.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 12.5%
Origin Martinborough, New Zealand
Variety Sauvignon Blanc
Aromas Passion fruit, white flowers, citrus fruits, lemon, green apple, lime, lemonbalm
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Screw cap
Organic No



Pair it with scallops and grilled asparagus, Tom Kha Gai soup or a spinach risotto.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice

For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander

For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.


Eva Monochari 

Food Blogger


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