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Sauvignon Blanc 2022 - Domaine de la Ferrandiere
Domaine de la Ferrandiere


  France / Languedoc - Roussillon
ADD TO CART At your doorstep in 1 - 3 days

Make room for an amazing Sauvignon Blanc!


Why do we love it?

An everyday luxury of French origin, which will satisfy all lovers of one of the most popular varieties worldwide. We are talking about the Sauvignon Blanc of Domaine de la Ferrandiere, in a typical expression of the variety, from the region of Aigues-Vives, in the Gard of Southern France.

Domaine de la Ferrandiere is in a very advantageous location on the slopes of Saint-Frichoux. There the family of Jean-Claude Mas, considered a pioneer in the production of "new wave" French Languedoc wines, cultivates an area of about 100 hectares, benefiting from the Mediterranean climate and the large temperature variations between day and night. The grapes are selected from vineyards between 7 and 25 years old, producing wines classified as IGP Pays d'Oc.

The area is known as 'the lagoon' and it is exactly what you imagine. This particular vineyard has been planted in the dried-up lake of Marseille. The subsoil there, in addition to clay, has very rich salty elements that give it a high natural resistance to phylloxera, the most destructive pest of European vineyards. So it is rightly considered one of the "surviving" vineyards, which is one more reason to try it! This feature is enhanced by the rare method of causing artificial flooding during the winter season. This balances the saltiness, protects the vines from frost and makes the use of pesticides completely unnecessary.

The result is a dry Sauvignon, with high acidity and rich aromas of tropical fruits and citrus fruits. Try it fresh and be inundated with the aromas of Marseille, at a price that will make you need an extra shelf in your personal wine cellar!

Go for it... and you will remember us!









Tastes Like
In the glass it is lemon green. On the nose which is intense with enough fruit such as apple, pear, mango, lime, minerality but also notes of grass.

It has a light and fruity mouthfeel, with high acidity, enough fruit, as in the nose, minerality and salinity and a beautiful, long aftertaste.
Technical stuff
Color White
Type Dry
Year 2022
Alcohol 12%
Origin Languedoc-Roussillon, France
Variety Sauvignon Blanc
Aromas Apple, pear, mango, lime, minerality, notes of grass.
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Screw cap
Organic No



Pair it with scallops and grilled asparagus or a spinach risotto.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice

For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander

For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.


Eva Monochari 

Food Blogger


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