SAVVATIANO BARREL FERMENTED- KOKOTOS ESTATE

Savvatiano Barrel Fermented Kokotos Estate is a different and very interesting expression of Savvatiano. The combination of oak and acacia creates a wine with a spicy and buttery character that will amaze you.

The winery of George and Anne Kokotou was founded in the mid '70s in Stamata, Attica. Organic cultivation of the local diamond grape variety, Savvatiano but also of well-known French grape varieties form the basis of their wines. After the classic and fresh version of Savvatiano, George Kokotos decided to try a different, oaked version. Thus, Savvatiano Barrel Fermented Kokotos Estate was born, which is fermented and aged for 5 months in oak (20%) and acacia (80%) barrels. This gives it its characteristic honey aroma and subtle barrel character, which emphasizes the juicy fruit.

Prepare a seafood carbonara with smoked eel and bottarga and put in your glass Savvatiano Barrel Fermented Kokotos Estate! Pure magic!

It has pale lemon-green color and discreet nose, with aromas of bergamot, lemon, pear, almond, vanilla, acacia, apricot, and smoke.

In the mouth, it has medium body and balanced acidity. Ripe lime, peach, apricot, vanilla, butter, toffee, honeycomb, toast, smoke, and lemon make up a delicious whole.