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Savvatiano Barrel Fermented- Kokotos Estate
Kokotos Estate

SAVVATIANO BARREL FERMENTED- KOKOTOS ESTATE

  Greece / Attica
€10.30
€8.80
QTY
ADD TO CART At your doorstep in 1 - 3 days

A different and very interesting expression of Savvatiano!

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Why do we love it?

By buying 2 wines from the category "Grapevine twigs from Wines of Athens", of the same label or from different ones, you will receive a bunch of grapevine twigs from Savvatiano! The grapevine twigs are ideal for cooking, baking, or smoking food. The action is valid for shipments within Athens, store pick-up or shipment with a transport company throughout Greece.

Savvatiano Barrel Fermented Kokotos Estate is a different and very interesting expression of Savvatiano. The combination of oak and acacia creates a wine with a spicy and buttery character that will amaze you.

The winery of George and Anne Kokotou was founded in the mid '70s in Stamata, Attica. Organic cultivation of the local diamond grape variety, Savvatiano but also of well-known French grape varieties form the basis of their wines. After the classic and fresh version of Savvatiano, George Kokotos decided to try a different, oaked version. Thus, Savvatiano Barrel Fermented Kokotos Estate was born, which is fermented and aged for 5 months in oak (20%) and acacia (80%) barrels. This gives it its characteristic honey aroma and subtle barrel character, which emphasizes the juicy fruit.

Prepare a seafood carbonara with smoked eel and bottarga and put in your glass Savvatiano Barrel Fermented Kokotos Estate! Pure magic!

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

It has pale lemon-green color and discreet nose, with aromas of bergamot, lemon, pear, almond, vanilla, acacia, apricot, and smoke.

In the mouth, it has medium body and balanced acidity. Ripe lime, peach, apricot, vanilla, butter, toffee, honeycomb, toast, smoke, and lemon make up a delicious whole.

Technical stuff
Color White
Type Dry
Year 2017
Alcohol 13 %
Origin Attica
Variety Savvatiano
Aromas Bergamot, lemon, pear, almond, vanilla, acacia, apricot, smoke, ripe lime, peach, vanilla, butter, toffee, honeycomb, toast.
Bottle Size 750ml
Barrique 5 months
Serving temperature 8°C
Aging 5 years
Closure Cork
Organic No

SAVVATIANO BARREL FERMENTED- KOKOTOS ESTATE

PAIR IT

with pasta in white sauce, chicken on the spit, barbecued fish or marinated pork chops on the bbq.

Salmon burger

  • 1/2 kg fresh salmon fillet without skin and bones
  • 1/3 cup of bread crumbs
  • 1 tbsp of Dijon mustard
  • 2 tbsps grated Parmesan cheese
  • 2 cloves of garlic, finely chopped
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. of paprika
  • 2 tbsps. barbecue sauce
  • 4 whole wheat bread rolls for burger

Chop the salmon into small pieces, put it in a bowl and mix it with your hands until it becomes somewhat homogenized.

Add all other ingredients except buns and mix well with a spoon until they are well mixed. Make 4 equal sized burgers.

Heat a pan (or grill) in medium to high heat and cook the salmon burgers by turning them until golden - about 3-4 minutes per side.

Remove from the fire, place the burgers on the rolls and serve with extra BBQ sauce, lettuce and onion.

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