We are extremely happy to see new people with such dedication and passion for their work. And Sotiris Gkinis when he came to our office, along with Aoton Seventeen 2017, his eyes glowed when he spoke to us about it. When we tried it, we understood exactly the reason why and we simply loved it too.
An impressive and elegant bottle that carries a very old black-and-white photo of the family's grandfather during the harvest period in Attica. From this, you may understand that we are talking about an emotional wine with a heavy heritage. And these are the wines that we and you like. The wine is made with Savvatiano and Roditis grapes from the privately-owned, family vineyards in Attica, which are harvested at night, the second week of September. Harvest at night is essential for the creation of quality wines in dry climates. After fermentation, the wine remains on its fine lees for about 8 months. The result is a wine with a rich structure and an oily sensation, with enough juicy fruit that is enjoyable plain or with food.
Savvatiano and Roditis are great varieties and can write history in the hands of new and charismatic winemakers. Try Aoton Seventeen 2017 and you will definitely agree with us!
