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Sophia 2022 - Efrosini Winery
Efrosini winery

SOPHIA 2022 - EFROSINI WINERY

  Greece / Heraklion
€16.40
€14.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

Expressive, exuberant and complex

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Why do we love it?

Sophia Efrosini Winery is a rich and complex white wine that manages to combine the structure of Chardonnay with the fruit and the oiliness of Vidiano, in an incredible ensemble.

Efrosini winery is located in the area of Kerasia, in the municipality of Heraklion. The area was known, until the 1990s, for its excellent raisin production. Now, in addition to raisins, it also makes wines of superior quality. Efrosini winery deals with both indigenous varieties such as Vilana, Thrapsathiri, Liatiko, Mandilari and Kotsifali, as well as international ones such as Cabernet Sauvignon, Syrah and Chardonnay. Their wines are famous for the excellent value for money ratio and their expressiveness. A new addition to their range is Sofia which combines the French Chardonnay with the Cretan Vidiano. The wine matures for 6 months in French oak barrels acquiring exuberant and complex character.

Enjoy Sophia Efrosini Winery with rich dishes with creamy sauces.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Sophia Efrosini Winery has medium lemon color and intense aromas of vanilla, butter, smoke, toffee, apricot, bergamot, pear and peach.

In the mouth it has medium (+) body, balanced acidity and oily texture. Honeyed citrus, ripe stone fruits, butter, smoke and toast compose a complex bouquet.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 13,4%
Origin Heraklion, Crete
Variety Chardonnay, Vidiano
Aromas Vanilla, butter, smoke, toffee, apricot, bergamot, pear, peach
Bottle Size 750ml
Barrique 6 Months
Serving temperature 10°C
Aging 3 years
Closure Cork
Organic No

SOPHIA 2022 - EFROSINI WINERY

PAIR IT

Pair it with penne with chicken a la creme, kadaif bites with bacon and cheese, salmon with orange

Tart with smoked chicken (apaki), cherry tomatoes and pepper

  • 1  pack of tart crust
  • 300 gr. Feta cheese grated
  • 200 gr. yogurt
  • 100 gr. cream cheese
  • 1 green pepper, cut into cubes
  • 100 gr. Chopped smoked chicken (apaki)
  • 6 ​​cherry tomatoes sliced in half
  • 50 gr. olive fillets
  • salt
  • freshly ground pepper

Bake the tart crust by placing baking paper on its surface and on top of it put some raw beans to prevent from puffing up while baking. Remove the tart from the oven after it is browned well and everywhere.

In a deep dish mix the cheeses with the yogurt.

Add the pepper, the fillet of olives and half the chicken to the cheese and yoghurt container and mix well.

Fill the tart crust with the mixture evenly and add the remaining chicken and tomatoes on the top.

Place the tart in a preheated oven at 180 ° C for 20 minutes.

Then, remove it from the oven, let it cool down and serve.

 

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