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Rare Earths Vidia 2021 - Strofilia
Strofilia

RARE EARTHS VIDIA 2021 - STROFILIA

  Greece / Attica
€14.80
€13.00
QTY
ADD TO CART At your doorstep in 1 - 3 days

From Greece but with philosophy and style that is more reminiscent of Chablis!

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Why do we love it?

Rare Earths Vidia Strofilia may be a Chardonnay from Asprokampos but in its philosophy and style it is more reminiscent of Chablis. For many it is one of the most beautiful Greek Chardonnays, we just challenge you to find out for yourself.

Strofilia is one of the oldest and most historic wineries in the country. The course of the winery started in 1980 from the common vision of two friends, Giannis Maltezos and Achilleas Lampsidis. They started designing their winery in Anavyssos and 2 years later they created their first wines in the wine press of Maltezos family. This old press called strofilia, that existed there, gave to their winey its name. A lot may have changed since then but Strofilia is now going through its new and very promising era. Rare Earths collection is the premium series of Strofilia and includes high quality wines, with a special character, in strictly limited bottles. The only white in the series is the Rare Earths Vidia Strofilia and it is a Chardonnay from Asprokampos, Stymfalia. This Chardonnay, contrary to what mainly exists on the Greek market, does not go through oak aging but it matures for a short time with its fine wine lees, in stainless steel tanks. The result is lemony, mineral, fresh and delicious.

Try Rare Earths Vidia Strofilia now!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

It has pale lemon color and delicate aromas of lemon, green apple, pear, citron, unripe pineapple, lemon and dough.

In the mouth it has medium body and refreshing acidity. Citrus fruits are mixed with notes of unripe tropical fruits, honeysuckle, sour dough and wet stone.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 13%
Origin Attica
Variety Chardonnay
Aromas Lemon, green apple, pear, citron, unripe pineapple, lemon, dough
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 4 years
Closure Cork
Organic No

RARE EARTHS VIDIA 2021 - STROFILIA

PAIR IT

Pairs very well with steamed mussels in white wine, seabass ceviche, orzo with lemon, spinach and goat cheese

Orzo with spinach, yogurt and gruyere

  • 250 g orzo
  • 150 g spinach
  • 100 g chard
  • 1 leek
  • 2 green onions
  • 1 onion
  • 1 small bunch of chervil
  • 2-3 tbsps. of dill
  • 1100 ml. hot vegetable broth
  • 150 g strained yogurt
  • 250 g gruyere from Crete
  • Fresh mash nutmeg
  • Freshly ground pepper
  • Olive oil
  • Salt

Wash the spinach and cut it into chunks. Chop the herbs, onions and leeks. Chop the onion and saute it with 30 ml. olive oil, in a deep and spacious pan, for about 1 minute.

Add the barley to the pan and continue the salting for 1 minute, stirring constantly. Put the leek and the onions, mix for a while and add ¼ of the hot broth after lowering the fire.

Then add spinach, chard, chervil, dill and as much pepper and salt as you want. Stir often, gradually add the remaining broth until the orzo is cooked. We make sure it is bruised but not dry.

Remove from heat, add yogurt, some olive oil, grated gruyere and nutmeg. Stir well and serve with extra yogurt and gruyere.

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