The Stump Jump Sauvignon Blanc 2024 from D’Arenberg Winery is the white wine that will make the shift to autumn weather feel like a breeze! A gem from one of Australia’s most iconic wine regions, this Sauvignon Blanc—crafted by McLaren Vale’s most eccentric, innovative, and talented winemaker, Chester Osborn—is a standout from miles away. This wine screams New World, bringing a permanent summer vibe to your glass, bursting with freshness, energy, and Australia’s tropical flair.
Founded in 1912 by Joseph Osborn, D’Arenberg is now in the hands of the fourth generation, Chester Osborn. A founding member of Australia’s First Families of Wine, the winery is a sustainability pioneer, using 70% less plastic and harnessing solar energy. All wines are made using certified organic and biodynamic methods, with grapes pressed in the traditional basket press. The crown jewel of the estate is the striking d’Arenberg Cube—a five-storey architectural marvel that blends wine tasting with art, nestled among the lush vineyards of McLaren Vale.
The Stump Jump Sauvignon Blanc 2024 is a single-varietal Sauvignon Blanc, sourced from old vines in McLaren Vale and the Adelaide Hills. Grapes are gently pressed using the basket press and fermented in stainless steel tanks at low temperatures. The result is a crisp, fresh, and aromatic wine overflowing with tropical fruit, lime, and freshly cut herbs.
Put simply, if you’re a Sauvignon Blanc lover, this one’s a must-try. One bottle won’t be enough—here, the standard unit is a six-pack!
