Thέros Markou Vineyards is a very special Assyrtiko from Mesogeia! The fruit is slightly riper, the acidity is more balanced and the notes of wet stone are framed by the earthy notes of the amphora.
The new generation of one of the most historic wineries of Attica, that of Markou Vineyards, is working with Savvatiano and other important Greek grape varieties. And when you hear important grape varieties the first that comes to mind is Assyrtiko. With this thought but also the different aromatic profile that Assyrtiko gives when it’s cultivated in Attica, Thέros Markou Vineyards was created. Assyrtiko is harvested at the right time and after careful sorting it fermented in stainless steel tanks, at controlled temperatures. Then part of the wine aged for 2 months in a clay amphoras, giving a more earthy dimension to the wine.
Enjoy Thέros Markou Vineyards with seafood appetizers and enjoy it to the fullest!
