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Thesis Malagouzia 2024 - Ktima Bairaktaris

A Malagouzia with a twist that truly impresses!

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Thesis Malagouzia 2024 - Ktima Bairaktaris
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Ktima Bairaktaris
At your doorstep in 1 - 3 days
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Why do we love it?

Thesis Malagouzia 2024 from Bairaktaris Estate immediately caught our attention by pairing Greece's favorite native grape with high-altitude elegance resulting in a wine of exceptional freshness and aromatic intensity.

minimal intervention, maximum heritage: The Bairaktaris family has been cultivating estate vineyard holdings in Nemea for three generations, making their commercial debut in 2005. While their production initially focused on Agiorgitiko, an innovative turn rooted in deep respect for tradition led to remarkable results with other varieties as well.

One standout is Thesis Malagouzia 2024, sourced from 40-year-old vines planted at 650 meters elevation in mountainous Corinthia. It offers rare aromatic concentration and vibrant freshness, setting it apart from classic expressions of the variety. Crafted to express the estate's distinct terroir ("thesis") and passion for revealing new facets of indigenous grapes, it was fermented in stainless steel tanks and aged on its lees for around 10 weeks. This extended contact enhances its complex profile with a subtle creaminess, perfectly balanced by crisp acidity for an extraordinarily fresh finish.

This isn't just another Malagouzia; it's the bottle you want in your wine fridge if you're looking for a versatile crowd-pleaser that elevates any meal.

Tastes Like

A complex aromatic profile led by luscious apricot, followed by vibrant grapefruit, lemon zest, and delicate white blossom.

Crisp and refreshing acidity paired with an impressive texture and refined mineral undertones that elevate the overall tasting experience.

Aroma
Body
Acidity
Aromas
apricot, grapefruit, lemon zest, white flowers
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12,5%
Origin Nemea, Greece
Variety Malagouzia
Bottle Size 750ml
Barrique -
Serving temperature 10–12°C
Aging 3 years
Closure Cork
Organic No

PAIR IT

Enjoy it with crisp green salads, rich grilled fish, shellfish, salmon pasta, and white sauce risottos.

Sweet and sour chicken with fresh peas and peppers

- 500 gr. chicken breast
- 200 gr. peas
- 250 gr. heirloom peppers
- 3 carrots
- 2 cloves of garlic
- 1 onion
- 50 gr. fresh ginger
- 2 spring onions
- 40 ml soy sauce
- 1 tablespoon honey
- 1 teaspoon of corn flour
- 30 ml olive oil or sesame oil
- 250 ml of vegetable broth
- Freshly ground pepper
- Salt
- Coriander or parsley
- 1 lime

Start by cutting the chicken into bites. Then put it in a bowl, add garlic and grated ginger, soy, corn flour and marinate for 30΄.

Cut peppers, carrots and onion into strips.

In a wok or in a large and deep pan, heat up the olive oil, saute the vegetables and peas for about 10 minutes until they soften.

Add the chicken with its marinade and continue sauteing for another 3-4 minutes.

Add honey, chopped onions, broth, pepper and season carefully since soy sauce is salty. Simmer for about 20 minutes, until the sauce sets and remove from the fire.

Serve with chopped coriander or parsley and lime.

Notes on the recipe
- We can add any seasonal vegetable that we like such as zucchini, green beans, etc.
- If we do not want to use chicken we can replace it with mushrooms, especially with shiitake that go very well in this recipe.

 

Eva Monochari

Food Blogger

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Ktima Bairaktaris

Thesis Malagouzia 2024 - Ktima Bairaktaris

-20%
€15.38
€12.30
Aroma
Body
Acidity
Aromas
apricot, grapefruit, lemon zest, white flowers

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