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Thines 2022 - Koukos Winery
Koukos Winery

THINES 2022 - KOUKOS WINERY

  Greece / Achaia
SORRY GUYS, WE RAN OUT OF THIS ONE

And the night smells of jasmine!

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Why do we love it?
Thines of Koukos Winery is the wine that you will start drinking with your friends, as an accompaniment to endless conversations, with a background of delicious appetizers, and in the end you will not understand how you might have reached the third bottle. Its deliciousness is insatiable and its aromas are intoxicating!
 
The brothers Panagiotis and Kostas, laid the foundations of Koukos Winery, around the end of the 90s. The family vine estates and their love for wine were two important reasons for creating the boutique winery in the Strofilia area, just outside Patras. By cultivating Greek local and French varieties, they have created a range of wines with quite different styles, based solely on absolute respect for nature. Thines, a white dry wine from Fileri (the well-known Moschofilero) is such a work, organically grown, which was created with very careful vinification, to close in and preserve all the delicate and aromatic elements of the variety. Its intense freshness gives it an extra delightful character.
 
Thines will give you a fragrant bliss and it would be good to have enough of it in your wine preservative!
 

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
In the glass, it is a bright lemon with gray highlights. It has a strong aromatic intensity of white lemon flowers, jasmine, and rose. A subtle licorice tone creates a spicy sensation.
 
In the mouth, it has cool acidity balanced with the intense fruity aromas of fresh peach, lemon, citrus, grapefruit, and a delightful long-lasting aftertaste.
Technical stuff
Color White
Type Dry
Year 2022
Alcohol 12%
Origin Achaia
Variety Moschofilero
Aromas Rose, jasmine, orange blossom, lemon, citron, green apple, juicy lime, Turkish delight, bergamot, ginger.
Bottle Size 750ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic Yes

THINES 2022 - KOUKOS WINERY

PAIR IT

Try it with finger food, fried seafood, cool salads, and white cheeses.

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

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