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Tinaktorogos 2024 - Ktima Brintziki
Brintzikis Winery

TINAKTOROGOS 2024 - KTIMA BRINTZIKI

  Greece / Olympia
€21.10
€18.40
QTY
ADD TO CART At your doorstep in 1 - 3 days

The White Treasure of Olympia!

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Why do we love it?

Tinaktorogos 2024 from Ktima Brintziki is a truly unique white wine — quite literally, as it’s not cultivated anywhere else in the world except at Ktima Brintziki. This rare white grape variety produces a wine with sweet fruit aromas and a rich texture, perfect for relaxed gatherings with cheese boards and good company.

In 2012, Ktima Brintziki became the first “green” winery in Greece, harnessing geothermal energy and solar panels to meet its energy needs, producing wines with virtually zero carbon footprint. The estate is a family-run winery, founded in 1994 in the village of Lantzoi, just a few kilometres from ancient Olympia. With deep respect for tradition and the environment, the estate cultivates both Greek and international grape varieties using organic methods, on soils rich and favoured by the region’s unique microclimate.

Tinaktorogos has been cultivated exclusively by Brintziki Estate for the past 23 years, in an area with a long-standing viticultural heritage. Its name comes from a remarkable natural phenomenon: during flowering, the vine sheds a large number of blossoms, performing a kind of natural “green harvest” — a trait that inspired the name Tinaktorogos. It’s an ancient, indigenous grape variety, so old it’s even mentioned in Homeric epics. Tinaktorogos from Ktima Brintziki is made using classic white vinification in stainless steel tanks, with a brief pre-fermentation maceration to preserve all the delicate characteristics of the variety.

Try this rare grape variety now!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

On the nose, it reveals elegant aromas of ripe pear, bergamot, chamomile, mint, peach, and apple.

On the palate, it has medium body, creamy texture, and balanced acidity. Flavours of melon, pear, banana, and bergamot fill the mouth with every sip.

Technical stuff
Color White
Type Dry
Year 2024
Origin Olympia, Greece
Variety Tinaktorogos
Aromas pear, bergamot, chamomile, mint, peach, apple
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

TINAKTOROGOS 2024 - KTIMA BRINTZIKI

PAIR IT

Pair it with grilled manouri cheese and pear chutney, sautéed chicken fillet, or a salad with black-eyed peas, fresh anthotyro cheese, and orange.

Chicken Piccata

  • 2 chicken fillets (breast or thigh)
  • 3 tbsps. of butter
  • 3 juicy lemons
  • 150 ml. white wine (preferably Sauvignon blanc or Assyrtiko)
  • 150 ml. chicken broth, hot
  • 1 bunch of parsley
  • Olive oil
  • Flour for all purposes
  • Capers
  • Salt
  • Freshly ground pepper

First mush up, in a mortar, a pinch of salt, a few peppercorns, some lemon zest and 1 1/ tablespoon of olive oil.

Cut the fillets along with a sharp knife, creating 2 slices of each breast.

Brush the fillets with the mortar mixture by lightly massage the chicken and then flour the fillets.

In a large pan add 2 tablespoons of butter and 2 tablespoons of olive oil. When they heat up, we sauté the chicken until it gets a nice golden color and we remove it from the pan.

In the same pan add the broth and the wine. Allow to boil and then put the fillets back into the pan.

Leave it to high heat until the sauce begins to thicken slightly.  As long as the sauce cools, it will thicken even more, so do not let the whole sauce evaporate.

Add 1 tablespoon of butter, the lemon juice from the two lemons and a few slices of lemon, shake the pan and add the capers.

Remove it from the fire, add chopped parsley and serve with thin pasta, rice or boiled potatoes!

 

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