€70.70

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Tria Ampelia 2023 - Oeno P

A great Assyrtiko from the magical hand of Paris Sigalas!

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Tria Ampelia 2023 - Oeno P
winemaking_recital

Oeno P
Origin Icon  Santorini
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?

Paris Sigalas's Oeno P Tria Ampelia is his return to the wine scene, with all the proper festivities. The wine that was talked about the most before it was even released is here but probably not for long. The minimal bottles, the divine content and the magical hand of Paris have already made it collectible and sought after!

Paris Sigalas is an emblematic personality of the Greek wine and Santorini’s vineyard and has managed to associate his name with some of the greatest Greek white wines. After a short absence of about 2 years, returned to what he knows to do better than anyone, creating great Assyrtiko. Oeno P Tria Ampelia was created by the need of Paris to take Assyrtiko to the extreme. The grapes come from 3 vineyards, over 60 years old, in Fira, Akrotiri and Megalochori. The wine ferments and matures in clay amphorae for 16 months, together with its fine lees. This is a majestic Assyrtiko born for great emotions.

Make a bottle yours now!

Tastes Like

Oeno P Tria Ampelia of Paris Sigalas has medium lemon color and impressive aromas of flint, lemon, petrol, smoke, ripe peach, grapefruit, citron, dough and honeysuckle.

In the mouth, it has full body, sharp acidity and oily texture. Ripe citrus mingles with notes of peach, white flowers, sourdough, smoke, wet stone and honeycomb.

Aromas
Fint, lemon, petrol, smoke, ripe peach, grapefruit, citron, dough, honeysuckle
Technical stuff
Color White
Type Dry
Year 2022
Alcohol 14.5%
Origin Santorini
Variety Assyrtiko
Bottle Size 750ml
Barrique -
Serving temperature 10°C
Aging 8+ years
Closure Cork
Organic No
Oeno P

One of the most emblematic presences of Santorini, but also the entire Greek vineyard, Paris Sigalas, returned after a short absence, to take Assyrtiko to the extreme! His name has been associated with some of the greatest Greek white wines and Oeno P, is his new venture, for his eternal wine quests. Dehydrated and old vines, with amazing concentration, end up giving minimal yields, resulting in very few bottles of exemplary wines.

PAIR IT

Pairs very well with grilled dusky grouper, baby goat fricassee, pork belly with orange

Stuffed lamb cooked in vine leaves

For the lamb roll


4000 gr. lamb leg, deboned
1 package of vine leaves
3 grilled peppers 
300 gr. kefalograviera
Freshly ground pepper
Salt

For the marinade


5 cloves of garlic
4 tablespoons dill
4 tablespoons parsley
1 tablespoon fresh thyme
1 spring onion
80ml olive oil
Freshly ground pepper
Salt

In addition, we will need


Baking sheets

In a blender, mash all the marinade ingredients.

Season the lamb well on all sides and spread the marinade on the inside.

Spread 2-3 sheets on your counter, which will fit the lamb, spread the vine leaves and place the lamb above them.

Fill the peppers with the cheese, place them in the middle and wrap in a roll, lifting the oil sheet with the vine leaves.

Close well, place the roll in a baking pan and bake in a preheated oven at 180o C for 4 hours.

Serve the roll hot or at room temperature.

Extra tips

-We can fill the lamb with any filling we like such as rice or pine nuts
-If we do not like dill, we skip it

 

Eva Monochari

Food Blogger

 

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Oeno P

Tria Ampelia 2023 - Oeno P

Origin Icon  Santorini
€70.70
Aromas
Fint, lemon, petrol, smoke, ripe peach, grapefruit, citron, dough, honeysuckle

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