FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Greek Wine shop
Loved by 70k+ Members
Free shipping*
Free returns
More than 1,800,000 bottles delivered
Customer Reviews: 9,8/10
Trygias 2024 - Foundi Estate
Foundi Estate

TRYGIAS 2024 - FOUNDI ESTATE

  Greece / Naoussa
€16.40
€14.30
QTY
ADD TO CART At your doorstep in 1 - 3 days

It's Xinomavro, it's Blanc de noir and it's incredible!

SEND PAGE TO FRIEND

Why do we love it?
Trygias 2024 from Foundi Estate is a rare and distinctive white wine made from Xinomavro. It captures all the magical qualities of the variety—minus the tannins and color—so you can enjoy your favorite grape even when the temperature rises. Sounds amazing, right?

Foundi Estate is a family-run winery founded in 1992 in Nea Strantza, just 4 kilometers outside Naoussa in Imathia. Their first Xinomavro vines were planted back in 1930. Over the years, their meticulous vineyard care—almost surgical in precision—combined with modern winemaking techniques (while staying true to tradition), has resulted in wines of consistently exceptional quality.

Trygias Foundi Estate belongs to a special category of wines known as “blanc de noir”—white wines made from red grapes. Here’s how it works: the grapes are gently and carefully pressed to extract only the juice, without any color from the skins. In the case of Trygias, the juice is then transferred into new French oak barrels, where it ferments and matures for 3 to 6 months before bottling. This results to a wine that showcases the incredible potential of this unique grape.

You can enjoy it now with dishes from the Mediterranean cuisine, but it will continue to evolve beautifully over the next five years.

 

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

In the glass, Trygias Foundi Estate shows a pale lemon color. On the nose, it’s richly aromatic, opening with rose, orange blossom, bergamot, and peach compote. As it unfolds, deeper notes of honey, roasted hazelnuts, dough, toasted bread, and tomato leaf add warmth and complexity.

On the palate, it’s full-bodied with refreshing acidity and a distinct complexity. Flavors of ripe peach, nutmeg, vanilla, orange, white flowers, white pepper, and honey come together with a subtle tannic grip, creating a long-lasting and impressive finish.

Technical stuff
Color White
Type Dry
Year 2024
Alcohol 12.5%
Origin Naoussa, Greece
Variety Xinomavro
Aromas rose petals, orange blossom, bergamot, peach compote, honey, hazelnut, dough, toasted bread, tomato leaves
Bottle Size 750ml
Barrique 6 months
Serving temperature 9°C
Aging 5 years
Closure Cork
Organic No

TRYGIAS 2024 - FOUNDI ESTATE

PAIR IT

Pair it with pork with orange, salmon fillet with fennel and lemon sauce, or linguine with shrimps and cherry tomatoes.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

Notes
- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.

 

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}