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Best Online Wine shop 2023
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Trygias 2023 - Foundi Estate
Foundi Estate


  Greece / Naoussa
ADD TO CART At your doorstep in 1 - 3 days

It's Xinomavro, it's Blanc de noir and it's incredible!


Why do we love it?
Foundis family winery was founded in 1992 in the area of Nea Strandza, just 4 kilometers outside of Naoussa Imathia, while their first vineyards from Xinomavro were planted in 1930. Until today, the almost surgical care of the vineyards, which belong to the wine-growing zone PDO Naoussa, combined with the application of new technologies and the microclimate of the region, results exclusively in wines of exceptional quality.
Trygias belongs to a special type of wine, the Blanc de Noir. That is, in whites, produced from a red grape variety. This is done as follows, the grapes are pressed very gently and carefully, so as to extract the first juice, which is the most qualitative and pure part of the grape juice, without the great pressures letting the color enter the precious liquid, and thus the wine will be white after all! It is then transferred into new French oak barrels, where it ferments at controlled temperatures to preserve the aromatic elements of the variety. The depth of the aromas is enhanced and acquires structure and complexity when, at the end of fermentation, it remains for 6-7 months in contact with the lees (the traditional trygia), before finally being bottled and revealing the enormous potential of this unique grape!
Its aromatic profile and its particular complexity are enjoyable now, but also in the next 5 years!









Tastes Like
In the glass, it is vivid golden with lemon highlights. Richly aromatic, with dominant aromas of jasmine, orange blossom, quince, and peach compost. Honey, roasted hazelnuts, yeast, toasted bread, and smoke enhance the aromatic complexity.
In the mouth it is full, has refreshing acidity and characteristic complexity. Ripe peach, dried apple, vanilla, quince, tobacco, white pepper, honey, and a soft creamy sensation, compose an impressive long-lasting effect.
Technical stuff
Color White
Type Dry
Year 2023
Alcohol 12.5%
Origin Naoussa
Variety Xinomavro
Aromas Jasmine, orange blossom, quince, peach compote, honey, hazelnut, yeast, baked bread, tobacco
Bottle Size 750ml
Barrique 6 months
Serving temperature 9°C
Aging 5 years
Closure Cork
Organic No



Pair it with pork with orange, salmon fillet with fennel and lemon sauce, or linguine with mullet fillet.

Stuffed veggies with couscous

For stuffing
- 250 g couscous
- 3 fresh onions
- 1 dry onion
- 2 cloves of garlic
- 1 small bunch of parsley
- 2 tablespoons of black currants
- 2 tablespoons pine nuts
- 40 ml. olive oil
- 150 ml. tomato juice
- Freshly ground pepper
- Salt

You will also need:
- 4 tomatoes
- 4 zucchinis
- 4 green peppers
- 60 ml. olive oil
- 100 ml. tomato juice
- Freshly ground pepper
- Salt

Cut and remove the lids from the veggies and empty the interior.

In a large bowl, finely chop tomatoes, parsley, onions and garlic. Add tomato juice, pine nut, raisins, salt, pepper and 40 ml. olive oil, mix and add the couscous and 50 ml. water.

Stuff the vegetables and place them in a large saucepan next to each other. In a bowl, mix 60 ml. olive oil, 100 ml. tomato juice, 150 ml. water, salt-pepper and pour over the veggies.

Place the saucepan on medium heat, for 3-4 minutes and then simmer for about 35 minutes, until the vegetables are softened or when the juices run out. Let cool and serve or you can eat it cold.

- You can add in the pot and a couple of potatoes cut into chunks.
- You can make it in the oven too.
- Pine nuts and raisins can be omitted.


Eva Monochari

Food Blogger


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