FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2019, 2020 & 2021
Loved by 50k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Verdea 2021 - Grampsas Winery
Grampsa Estate

VERDEA 2021 - GRAMPSAS WINERY

  Greece / Zante
€17.60
€15.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

Combines tradition with modern know-how!

SEND PAGE TO FRIEND

Why do we love it?

Verdea Grampsas Winery is a complex and gastronomic white wine that combines tradition with modern know-how. The blend of the local Zakynthian varieties and the aging in oak barrel will impress you from the first sip.

Verdea is a traditional wine like Retsina and takes its name from the word verde which means green. Why? Because for Verdea, the grapes were traditionally harvested earlier, to get higher acidities. For Verdea Grampsas Winery the blend consists of Skiadopoulo, Goustolidi, Robola and Pavlos. The wine fermented and matured in French oak barrels for 6 months, with its fine wine lees. The result is elegant and nutty, with subtle oak aromas.

Try it now.

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Verdea Grampsas Winery has medium lemon color and complex aromas of bergamot, vanilla, pear, peach, hazelnut and toast.

In the mouth it has moderate body and refreshing acidity. Lemon, citron, peach, grapefruit, vanilla, dough and ginger fill up the mouth in every sip.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 13%
Origin Zakynthos
Variety Skiadopoulo, Goustolidi, Robola, Pavlos
Aromas bergamot, vanilla, pear, peach, hazelnut and toast
Bottle Size 750ml
Barrique 6 months
Serving temperature 10°C
Aging 5 years
Closure Cork
Organic No

VERDEA 2021 - GRAMPSAS WINERY

PAIR IT

Perfect pairing with fried squid, grilled fish, fresh cheese

Calamari fritters with ouzo batter

Fresh calamari tentacles

For the batter:

2 stamens of Kozani's saffron
30 ml. Ouzo
1 teaspoon orange zest
250 ml. soda water
Thyme
Self rising flour
Salt

For the Dressing:

1 teaspoon mustard, mild
Lemon juice
Orange juice
60 ml. olive oil
Olive oil or canola oil for frying

For the ouzo aromatic batter:

In a bowl put ouzo with saffron to soak for 5 minutes. Add all the ingredients, except the flour, to the bowl and mix well. Finally, add, by stirring continuously, the flour, until you get a thick batter, which will stand on the tentacles.

For the dressing:

Beat all ingredients in a shaker or blender until you get a thick sauce. Add 1 to 2 saffron stamens before serving.

For the croquettes:

Put enough olive or canola oil in a pan to heat up. Flourish the tentacles, which you have drained well. Put the tentacles into the batter one by one and with the help of a fork, pour them into the hot olive or canola oil creating croquettes. Fry on both sides until golden. Put the croquettes on absorbent paper, to remove the excess of olive oil.
Serve while they are hot with the dressing.

 

Eva Monochari

Food Blogger

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}