Why do we love it?
Vidiano brought Crete in the spotlight of the wine scene and with Vidiano by Nikos Gavalas, you can understand why. Delicious and special, Nikos Gavalas's Vidiano is made for tough pairings.
Nikos Gavalas is a worthy successor to the family history that begins with his great-grandfather, in 1906, when he planted the first vineyards in the area. In recent years he has been creating excellent wines based on Cretan varieties. Careful use of oak gives Vidiano another style that may surprise you. Vidiano is cultivated organically, with low yields per hectare, in the privately-owned vineyard of the estate, in the area of Vorias Monofatsiou area, in Heraklion, Crete. After the initial fermentation, the wine matures in French oak barrels of 228 liters, for five months, during which proved to be ideal for integrating the oaky character into a white wine that does not cease, not even for a moment, to express the typical character of the variety.
Don't waste time and try Vidiano by Nikos Gavalas now!
Tastes Like
It has a moderate lemon color with golden hues and impressive aromas of apricot, vanilla, butter, banana, almond, bergamot, and citron. Rich on the palate, with moderate body, oily texture, and refreshing acidity.