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Gewürztraminer Vigna Kastelaz 2024 - Elena Walch

Arguably one of the best of it's kind!

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92 James Suckling
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Gewürztraminer Vigna Kastelaz 2024 - Elena Walch
terroir_print
92 James Suckling

Elena Walch
WHITE
At your doorstep in 1 - 3 days
Free Shipping
Free Shipping*
Free returns
Free returns
Why do we love it?
Gewürztraminer Vigna Kastelaz 2024 Elena Walch, awarded 92 points by James Suckling, is one of Alto Adige's most iconic white wines and a benchmark for the Gewürztraminer grape variety in Italy.
 
In the heart of Alto Adige, Elena Walch has established herself as one of the most influential figures in Italian wine. An architect by profession, she fell in love with winemaker Werner Walch and, through him, she discovered a new world of vineyards and wine. Standing before the family's exceptional vineyard sites, she was inspired by a simple yet ambitious belief: vineyards of such quality deserve wines of equal greatness. This philosophy remains the foundation of the Elena Walch winery today, one of the leading boutique estates in the region.
 
The estate's single-vineyard range showcases the unique character of each vineyard with remarkable precision, and Gewürztraminer Vigna Kastelaz 2024 Elena Walch is perhaps the finest expression of this approach. The term Vigna is not used lightly. In Italy, the designation "Vigna" indicates that a wine comes from a specific vineyard site known for its distinctive characteristics and superior quality.
 
The grapes for Gewürztraminer Vigna Kastelaz 2024 Elena Walch come exclusively from the historic Kastelaz vineyard, a hillside site with a unique soil composition and exceptional climatic conditions that allow the grape variety to express its full aromatic and flavour potential. Fermentation takes place in stainless steel tanks using selected yeasts, and the wine then matures on its fine lees for several months, developing a rich, creamy texture.
 
Give it a try!
Tastes Like

Explosive nose, with generous doses of rose, lychee, honey, honeysuckle, dried apricot, and bergamot. Intriguing, spicy notes of cinnamon and clove complete the intense bouquet.

On the palate, it has medium (+) body with explosive aromatic intensity and balanced acidity. Dried apricot, honey, Turkish delight, candied rose, lychee, lime, bergamot, will fill your mouth in every sip. Endless spicy aftertaste.

Aroma
Body
Acidity
Aromas
rose, lychee, honey, honeysuckle, dried apricot and bergamot, honey, Turkish delight
Pairs with
aperitif, pair it with spicy asian dishes or spicy cheese
Technical stuff
Color White
Type Dry
Year 2024
Alcohol 14,5 %
Origin Italy, Alto Adige
Variety Gewürztraminer
Bottle Size 750 ml
Barrique -
Serving temperature 9°C
Aging 3 years
Closure Cork
Organic No
Elena Walch

Elena Walch is a leading Alto Adige winery. It is in family hands and belongs in the elite of Italian wine production, with international success. The philosophy behind Elena Walch winery is dedicated to its terroir and the idea that wines must  reflect clearly the expression of their soil, climate and cultivation. The firm belief that quality of wine is created in the vineyard, uncompromising work is required.

PAIR IT

with spicy asian dishes, spicy cheese or have it on its own as an aperitif.

Salad with chicken and mango

For the chicken
1 medium piece of chicken breast
2 tablespoons of mustard soft
1 tablespoon of honey
1 teaspoon of spice mixture for meat
3-4 tablespoons of lime juice


For the salad
200 gr. mango
1 small yellow pepper
1 small orange pepper
1 small red pepper
1 medium onion
5-6 sprigs of fresh coriander


For vinaigrette
1 tablespoon of ginger soup
2 tablespoons of sugar
1 lime
4-5 tablespoons sesame oil or olive oil

In addition, you will need sesame for serving

For the chicken.
Cut the chicken into small pieces.
Mix honey, mustard, spices and lime juice.
Marinate the chicken in the mix for 10 minutes or more depending on the time you have!

Prepare the vinaigrette.
In a mortar mix sugar and grated ginger. Slowly add the lime juice and stir until the sugar melts. Transfer to a bowl and add the oil of your preference, by stirring with a fork.

Broil the chicken on a pan or on a grill.
Brush the hot chicken with 2 tablespoons of the vinaigrette.
Let it come at room temperature until we the salad is ready!

Cut the onion up, in thin rings.
Put the onion in a bowl of cold water and leave for 5 minutes.
Cut the mango and peppers up, in thin sticks, like fine french fries.

In a bowl, put mango, onion, peppers, chopped coriander and mix with the vinaigrette.

In a serving dish, put some chicken bites and add the salad.
Finish with the rest of the chicken, pour with a little more vinaigrette and sprinkle with sesame seeds.

 

Eva Monochari 

Food Blogger

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Elena Walch

Gewürztraminer Vigna Kastelaz 2024 - Elena Walch

WHITE
€47.20
Aroma
Body
Acidity
Aromas
rose, lychee, honey, honeysuckle, dried apricot and bergamot, honey, Turkish delight
Pairs with
aperitif, pair it with spicy asian dishes or spicy cheese

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