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Ypsilon Moschofilero 2021 - Papagiannakopoulos Wines
Papagiannakopoulos Wines

YPSILON MOSCHOFILERO 2021 - PAPAGIANNAKOPOULOS WINES

  Greece / Nemea
€9.50
€7.87
QTY
ADD TO CART At your doorstep in 1 - 3 days

A different version of the beloved white grape variety!

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Why do we love it?

Moschofilero Ypsilon Papagiannakopoulos Winery is a different version of the beloved white grape variety. What do we mean by this? Yes, it smells of jasmine, white rose and lemon blossoms but it has so many more to say. It has a botanical and lemony dimension that will conquer even those who don't like Moschofilero.

Panos Papagiannakopoulos is a young but promising winemaker. After working for years with major wineries in the country, he decided that it was about time to start his own winery and to make his own wines. So, he settled in Nemea, and his venture slowly began taking shape. While we are talking his brand-new winery is being prepared and, in a few days, it will be ready to receive guests. Panos wanted to make wines that he himself would enjoy drinking and never get bored of. Moschofilero Ypsilon is exactly that, a Moschofilero that focuses on the typicity and florality of the variety but steps on a more rigorous, botanical expression of it, with a sharp acidity that make it very enjoyable.

Try it and you'll be amazed!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Moschofilero Ypsilon Papagiannakopoulos Winery has pale lemon color with silver hues and elegant aromas of lemon blossoms, lemon verbena, lemon, grapefruit, green apple, jasmine and white rose.

In the mouth, it has medium (-) body and pronounced acidity. Citrus fruits are mixed with green fruits, lemon leaves, mint and Turkish delight composing a delicate ensemble.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 12.5%
Origin Mantinia
Variety Moschofilero
Aromas Lemon blossoms, lemon verbena, lemon, grapefruit, green apple, jasmine, white rose
Bottle Size 750ml
Barrique -
Serving temperature 9ºC
Aging 3 years
Closure Cork
Organic No

YPSILON MOSCHOFILERO 2021 - PAPAGIANNAKOPOULOS WINES

PAIR IT

Pair it with green salad with citrus fruits, spinach pie, bruschetta with grapes and goat cheese

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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