SANTORINI BARREL AGED 2016 - VASSALTIS WINERY

One of the newest wineries in Santorini returns with a new version of Assyrtiko, Santorini Assyrtiko Barrel Aged.

Its name is inspired by the black volcanic rock formed by the cooling of the basaltic lava that has covered the island of Santorini after the eruption nearly 4,000 years ago. On the other hand, Vassaltis vineyards, even if it counts only a few years of life is now among the best wineries on the island.

Vassaltis gives the island and Assyrtiko the absolute leading role. The extremely small yield per hectare, which does not exceed 150-200 kilos/acre, ensures the concentration of the fruit, which can not only withstand the character of the barrel, but also seeks for it. The barrel aging on the lees for 3 months, with regular batonnage, added complexity and structure, making one extremely enjoyable Santorini with prominently long aging potential. Rich and exuberant, it perfectly integrates the smoky character of the barrel, claiming a place among the great wines of the island.

Drink it now or just wait for five years.

Medium lemon color with golden hues.

On the nose evolutionary aromas of unripe yellow fruits and citrus on a background of diffused minerality. Peach, citrus, vanilla, smoke, toast and grapefruit aromas are accompanied by wet stone and flint. 

It is rich, with creamy texture and intensity that awakens the palate. The aromas of the barrel are uniquely combined with its mineral character. The pronounced acidity adds nerve while hints of honey make the citrus fruit sweeter in the mouth. The long-lasting aftertaste leaves the fruit on the palate along with a tasty salty finish.