He is well known for his Moschofilero and his Driopi. But when Yiannis Tselepos decided to work with Canava Chryssos to make his entry in Santorini, a new big chapter was opened. Tselepos Santorini 2017 is one of the new big stars of the island! Parker, Decanter and other great critics and contests totally agree.
The basis is Assyrtiko from the old vines of the Chrysos - Drosos family, in the famous (grand cru) areas of Emborio, Akrotiri and Pyrgos. Besides that, Yiannis Tselepos has experience that is envied by many. His new child, Tselepos Santorini 2017, is one of the most typical and value for money Santorinis out there.
If you are not in a rush, Tselepos Santorini 2017 can wait until at least 2023.