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Pouilly Fuisse 2011 - Domaine des Gerbeaux
Domaine des Gerbeaux

POUILLY FUISSE 2011 - DOMAINE DES GERBEAUX

  France / Burgundy
€36.40
31.10
€31.10
QTY
ADD TO CART At your doorstep in 1 - 3 days

Collectible Vintage!

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Why do we love it?

Pouilly Fuisse is a village in Burgundy renowned for its oaky Chardonnays and if you add the 9 years of bottle aging, you have this masterpiece called Pouilly Fuisse 2011 Domaine des Gerbeaux!

The family winery was founded in 1896 and since then the generations may have changed, but it is always in the hands of the same family. Nowadays, it is run by Jean-Michel and Béatrice Drouin and their children, Xavier and Laetitia. It is a boutique winery with 13 hectares of vineyards in the Pouilly and Macon regions. Pouilly Fuisse 2011 by Domaine des Gerbeaux is a Chardonnay from old vines, at least 50 years old. The very careful vinification of a single vineyard and the maturation on its fine lees give a wine of remarkable complexity, balance, and enormous aging potential. We are highlighting and putting our signature under the last one since we have a 9-year-old wine in front of us, and not only it’s not tired but it is still young and vibrant. It has become even more complex, the barrel is perfectly integrated and ready to accompany sinfully buttery, cheesy dishes with great success!

Very few bottles, you know what to do!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

It has deep lemon color and impressive aromas of lemon, grapefruit, peach, pineapple and ripe pear. Notes of vanilla, butter, yogurt, sourdough, brioche, honeycomb and hazelnut complement the unique bouquet. Tasty and complex mouth with medium body, refreshing acidity, and buttery feel.

Technical stuff
Color White
Type Dry
Year 2011
Alcohol 13%
Origin Pouilly Fuisse, Burgundy
Variety Chardonnay
Aromas Lemon, grapefruit, peach, pineapple, pear, vanilla, butter, yogurt, sourdough, brioche, honeycomb, hazelnut.
Bottle Size 750 ml
Barrique -
Serving temperature 12°C
Aging 7 years
Closure Cork
Organic No

POUILLY FUISSE 2011 - DOMAINE DES GERBEAUX

PAIR IT

with pasta with white sauce or chicken dishes.

Stuffed chicken roll with quince and potatoes in the oven

  • 1 stuffed chicken roll
  • 1kg potatoes cut into small pieces
  • 500 gr quince cut into thick slices
  • 2 lemons (juice and zest)
  • 1 onion
  • 2 cloves of garlic
  • 2 tbsps. Dijon mustard
  • 1 tbsp. curry powder
  • 1 tbsp. fresh oregano
  • 1 tbsp. fresh thyme
  • 1/2 cup of olive oil
  • Salt and pepper
  • 600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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