Retsina Mylonas Microwinery is a classic but at the same time modern version of Retsina that you can’t miss! The aromas of resin dress Stamatis Mylonas's juicy Savvatiano and the result is simply irresistible.
Stamatis Mylonas, having been born in the vineyards and among the amphoras of wine of his grandfather Antonis, had no choice but to focus on wine. And when we are talking about wine in Attica, we mean of course Savvatiano and Retsina. The history of Mylonas family on the vineyard begins around 1917 and up to this day, their connection with the Attic vineyard is undeniable. Stamatis Mylonas , who is at the helm, follows both modern and traditional techniques for his Savvatiano and Retsina. The strict sorting gives the best grape for Retsina Mylonas Microwinery. After that, the wine was fermented with selected yeasts, in stainless steel tanks and matured for a few months with its fine wine lees.
Enjoy it with seafood appetizers.
