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Brut Nature Extra Cuvée de Reserve, zero dosage 2015 - Domaine Karanikas
Domaine Karanika

BRUT NATURE EXTRA CUVÉE DE RESERVE, ZERO DOSAGE 2015 - DOMAINE KARANIKAS

  Amyndeo
SORRY GUYS, WE RAN OUT OF THIS ONE

Lovely small bubbles

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Why do we love it?

When the indisputable maître of sparkling wine in Greece announces with a clear enthusiasm (and sends you without asking) a new, sparkling wine of very limited production, you just thank him, hung up the phone and run to see what he sent you.

Red Label, zero dosage, single-varietal blanc de noir Xinomavro. The vines, from the oldest Domaine Karanika’s vineyards in the area of ​​Agios Panteleimonas at an altitude of 650 m, were planted in 1970. A steady organic cultivation with biodynamic extensions and zero intervention proves the absolute trust of Laurens and Annette Hartman in their beloved variety.

Without the addition of must (sugar), using the traditional method of Campania (method traditionnelle), the Brut Nature Cuvee de Reserve of Domaine Karanika is exactly what you expect of them. A stunning white sparkling wine that will make some of the finest, world-class sparkling wines “blush” ... Beware seafood and shells!

Numbered bottles, unique expressiveness, extraordinary bubbles and vibrant duration will make you revisit the list of your favorite sparkling wines. Not to say your favorite wines in general ...

COLOR

AROMA

BODY

ACIDITY

Tastes Like

Straw yellow color in the glass with great intensity and length bubbles.

Full of aromatic complexity with citrus fruits to succeed in fruit-flavored fruits and autolysing aromas to complement the background. Grapefruit, lemon and hints of peach, supplemented with dough and hazelnut.

Rich, refreshing in the mouth with the rind of foaming to give a creamy texture. The luscious acidity makes grapefruit and lemon tickle the palate and stay in the refreshing, impressive long-lasting aftertaste.

Technical stuff
Color white
Type dry sparkling
Year 2015
Alcohol 12.5 %
Origin Amyndeo
Variety Xinomavro
Aromas grapefruit, lemon, peach, dough, hazelnut
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 3 years
Closure Cork
Organic No

BRUT NATURE EXTRA CUVÉE DE RESERVE, ZERO DOSAGE 2015 - DOMAINE KARANIKAS

PAIR IT

Combine it with seafood and raw shells, white cheeses and grilled fish 

Shrimps wrapped in prosciutto, with orange marmalade

  • 1/4 cup orange jam
  • 1/4 cup of white dry wine
  • 4 tsps. of fresh lemon juice
  • 1 tsps. of finely chopped ginger
  • 1 large clove of chopped garlic
  • 2 fresh onions finely chopped
  • 20 shrimp jumbo or medium-sized peeled (you can leave the tail)
  • 10 slices of prosciutto cut into half lengthwise
  • 2 tablespoons of vegetable oil
  • 10 wooden skewers dipped in water for 20 minutes
  • salt
  • pepper

In a medium bowl, mix the jam, white wine, lemon juice, ginger, garlic and onions. Add salt and pepper according to your taste.

Tosh the shrimps in the bowl and turn them to get fully covered with the mixture. Leave them for 20 minutes at room temperature. After 20 minutes, drain the shrimps from  the marinade.

Roll each shrimp with a slice of prosciutto. Put 2 shrimps in each skewer and carefully pierce prosciutto so that it doesn’t  get unfolded.

Preheat the grill to medium to high temperature. If we barbeque them, we are careful to roast them in a moderate fire. Dip the skewers in the marinade and bake until the prosciutto gets crispy and the shrimps opaque and slightly reddish, about 3 minutes on each side.

Secret:

Soak the wooden skewers in water (preferably hot) before putting them in the oven or the charcoal so that they won’t burn and tan while baking.

 

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